Description
Experience the crispy, succulent goodness of Air Fryer Bang Bang Chicken. Coated in a tantalizing sweet and spicy sauce, each bite delivers an explosion of flavor that will leave your taste buds dancing. Perfect for weeknight dinners or casual gatherings, this dish is quick to prepare and sure to impress friends and family alike. Enjoy the crunch paired with vibrant colors on your plate—this recipe is a must-try!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup cornstarch
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 1/2 cup sweet chili sauce
- Juice of 1 lime
- Optional: chopped scallions for garnish
Instructions
- Trim excess fat from chicken breasts and cut into bite-sized pieces.
- In one bowl, combine cornstarch, garlic powder, salt, and pepper. In another bowl, beat an egg.
- Dip each chicken piece into the egg then coat with the cornstarch mixture for maximum crunch.
- Roll each piece in panko breadcrumbs until fully covered.
- Whisk together soy sauce, sweet chili sauce, and lime juice in a small bowl.
- Preheat air fryer to 400°F (200°C). Cook chicken in a single layer for 10-12 minutes or until golden brown, flipping halfway through.
- Toss cooked chicken in the sauce and serve immediately with optional scallions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For extra crispiness, ensure chicken pieces are patted dry before seasoning. Customize by adding extra chili flakes for heat or swapping mayo for Greek yogurt in the sauce.