Description

Air Fryer Baked Garlic Parmesan Potatoes are the ultimate comfort food, delivering a delightful blend of crispy exteriors and fluffy interiors. Each bite bursts with rich garlic flavor, complemented by nutty Parmesan cheese and fragrant herbs. Quick to prepare and incredibly addictive, these golden nuggets are perfect for any occasion—whether as a side dish or a snack. Serve them at family dinners or parties, and watch them disappear in no time!

Ingredients

Scale

1 lb baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
½ cup grated Parmesan cheese
1 tsp dried Italian herbs
Salt and pepper to taste

Instructions

Wash and pat dry the baby potatoes. Halve or quarter them for even cooking.
In a bowl, toss the potatoes with olive oil, garlic powder, salt, pepper, and dried herbs until well-coated.
Preheat your air fryer to 400°F (200°C) for 5 minutes.
Sprinkle grated Parmesan over the seasoned potatoes and toss gently to combine.
Place the potatoes in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through for even browning.
Remove when golden brown and crispy; serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: ½ cup (75g)
Calories: 190
Sugar: 1g
Sodium: 300mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg

Keywords: Experiment with different cheeses like cheddar or mozzarella for unique flavors. Add fresh herbs like rosemary or chili flakes for an extra kick.