Description
Zuppa Toscana Soup is a heartwarming Italian classic that combines creamy broth with savory Italian sausage, tender Yukon Gold potatoes, and vibrant kale. This comforting dish is perfect for chilly evenings when you want to gather around the table with loved ones. Its rich flavors and delightful aroma create an inviting atmosphere, making it a favorite for both weeknight dinners and special occasions. With simple ingredients and straightforward preparation, Zuppa Toscana is sure to become a go-to recipe in your kitchen.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 4 medium Yukon Gold potatoes, diced
- 2 cups fresh kale, chopped
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage until crispy.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Incorporate diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Stir in chopped kale and heavy cream; cook for an additional 5 minutes.
- Season with salt, pepper, and red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Keywords: For added flavor, use freshly grated Parmesan cheese as a topping. Feel free to swap kale with spinach or adjust the spice level by adding more or less red pepper flakes. To store leftovers, refrigerate in an airtight container for up to three days.