Description

Zucchini Butter Pasta is the ultimate comfort dish that delivers a creamy, rich flavor without being heavy. This simple yet elegant recipe features tender zucchini and perfectly cooked pasta, all enveloped in a silky butter sauce infused with garlic and fresh herbs. Perfect for cozy dinners or gatherings, this dish transforms ordinary moments into delightful culinary experiences. With minimal prep time and a handful of fresh ingredients, you can have a gourmet meal on the table in no time.

Ingredients

Scale

2 medium zucchinis, sliced into thin rounds
4 tablespoons unsalted butter
8 ounces fettuccine pasta
3 cloves garlic, minced
½ cup freshly grated Parmesan cheese
¼ cup fresh basil or parsley, chopped
Salt and pepper to taste

Instructions

Prep your ingredients by washing and slicing the zucchini and mincing the garlic.
Cook fettuccine in salted boiling water according to package instructions until al dente (about 8-10 minutes).
In a large skillet over medium heat, melt butter until bubbling. Add minced garlic and zucchini; sauté until tender (5-7 minutes).
Add a ladleful of pasta water to the skillet, then mix in cooked fettuccine and Parmesan cheese.
Toss everything together until creamy; season with salt and pepper to taste. Adjust consistency with more pasta water if needed.
Stir in fresh herbs just before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 280g)
Calories: 420
Sugar: 3g
Sodium: 400mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 12g
Cholesterol: 40mg

Keywords: Feel free to add red pepper flakes for a spicy kick or swap zucchini with other vegetables like bell peppers or spinach to personalize the dish. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.