Description

Savor the comforting warmth of Sausage Corn Chowder, a delightful blend of savory Italian sausage and sweet corn enveloped in a creamy broth. Perfect for chilly evenings or gatherings, this hearty dish is easy to prepare and sure to please your taste buds. Each spoonful offers a rich flavor experience, making it an ideal centerpiece for your dinner table.

Ingredients

Scale

1 lb Italian sausage (mild or spicy)
2 cups corn kernels (fresh or frozen)
2 medium Yukon Gold potatoes (diced)
1 medium yellow onion (diced)
3 cloves garlic (minced)
4 cups low-sodium chicken broth
1 cup heavy cream
2 green onions (chopped) for garnish
Salt, pepper, thyme, and paprika to taste

Instructions

Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add minced garlic and cook until fragrant.
Add Italian sausage to the pot, breaking it apart as it browns for about five minutes.
Stir in diced potatoes and corn kernels, coating with flavors before adding chicken broth.
Bring to a gentle boil and reduce heat; simmer for 15-20 minutes until potatoes are tender.
Slowly mix in heavy cream, stirring gently until well combined.
Adjust seasonings to taste and serve hot, garnished with chopped green onions.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 14g
Cholesterol: 60mg

Keywords: For added depth, consider swapping Italian sausage with bacon or adding jalapeños for some heat. To create a vegetarian version, use plant-based sausage and vegetable broth. Store leftovers in an airtight container for up to three days; reheat on low heat to maintain creaminess.