Creamy Sausage Corn Chowder – Cozy Comfort in a Bowl

Imagine a bowl of warm Sausage Corn Chowder, steam rising like little clouds of happiness. The aroma wafts through your kitchen, inviting you to take a cozy seat with this creamy, savory delight. Each spoonful is a hug for your taste buds, featuring tender sausage bits and sweet corn dancing in harmony. Now, let’s be real; who doesn’t want to dive into a dish that looks as good as it tastes? Whether it’s a chilly evening or a gathering of friends, this chowder transitions smoothly from weekday meal to party star. For more inspiration, check out this more main dish recipes.

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Let me take you back to the first time I made Sausage Corn Chowder. Picture me in my tiny apartment kitchen, experimenting with flavors and ingredients while my friends eagerly awaited their taste test. The laughter and chatter filled the air as I tried not to spill anything—spoiler alert: I did. But when that golden pot of chowder was finally ladled out, every clumsy moment was worth it. It’s the ideal comfort food for gatherings or rainy days when you just want something hearty and delicious.

I still remember the delighted faces around the table when everyone had their first taste—it was pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose mild or spicy according to your preference; both add fantastic flavor.
• Corn Kernels: Fresh or frozen works well; they add sweetness and texture to the chowder.
• Potatoes: Yukon Gold potatoes are my go-to; they hold their shape well while adding creaminess.
• Onion: Use a yellow onion for its sweetness; always dice them small for even cooking. For more inspiration, check out this dinner cooking tips recipe.
• Garlic: Fresh minced garlic elevates the flavors; never skimp on this aromatic powerhouse!
• Chicken Broth: Low-sodium broth is best so you can control the seasoning.
• Heavy Cream: For that luscious texture that makes every spoonful feel indulgent.
• Green Onions: Chopped green onions for garnish bring freshness and color to your chowder.
• Seasonings: Salt, pepper, thyme, and paprika create a wonderful depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Base Ingredients: Start by heating a large pot over medium heat. Add some olive oil and sauté diced onion until translucent and fragrant. Toss in minced garlic next; cook briefly until aromatic but be careful not to burn it.

Browning the Sausage: Add Italian sausage into the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through—about five minutes should do! The smell will have your neighbors knocking at your door.

Add Potatoes and Corn: Stir in diced potatoes along with corn kernels. Ensure everything gets coated with those lovely flavors before adding chicken broth.

Simmering It All Together: Pour in enough chicken broth to cover all veggies—about 4 cups should suffice. Bring it to a gentle boil then reduce heat; simmer until potatoes are tender—roughly 15-20 minutes.

Finishing Touches with Creaminess: Once potatoes are soft enough to pierce easily with a fork, stir in heavy cream slowly while mixing gently. This step transforms our chowder into a creamy masterpiece!

Final Seasoning and Serving Up!: Taste your chowder now! Adjust salt and pepper as needed along with thyme and paprika for an extra kick if desired. Serve hot garnished with chopped green onions—it’ll be love at first bite!

Enjoy your Sausage Corn Chowder on its own or pair it with crusty bread for dipping! This dish is sure to become a comforting staple in your home just like it has in mine!

Perfecting the Cooking Process

Start by browning the sausage, then sauté onions and garlic before adding potatoes and corn for maximum flavor infusion.

Add Your Touch

Feel free to swap the sausage for bacon or add some jalapeños for an exciting kick.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat on low heat to maintain creaminess.

Trying this recipe brought back memories of a chilly autumn evening when my friends couldn’t stop raving about this chowder at my dinner party.

FAQ

Can I make sausage corn chowder vegetarian?

Absolutely! Use plant-based sausage and vegetable broth for a delicious vegetarian version.

How can I thicken my chowder?

You can blend some of the soup or add more potatoes for a thicker consistency.

What sides pair well with this chowder?

Crusty bread or a simple green salad complements this hearty dish perfectly.

Print

Sausage Corn Chowder

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• Author: homerecipeseasy
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Savor the comforting warmth of Sausage Corn Chowder, a delightful blend of savory Italian sausage and sweet corn enveloped in a creamy broth. Perfect for chilly evenings or gatherings, this hearty dish is easy to prepare and sure to please your taste buds. Each spoonful offers a rich flavor experience, making it an ideal centerpiece for your dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (mild or spicy)
• 2 cups corn kernels (fresh or frozen)
• 2 medium Yukon Gold potatoes (diced)
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 green onions (chopped) for garnish
• Salt, pepper, thyme, and paprika to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add minced garlic and cook until fragrant.
2. Add Italian sausage to the pot, breaking it apart as it browns for about five minutes.
3. Stir in diced potatoes and corn kernels, coating with flavors before adding chicken broth.
4. Bring to a gentle boil and reduce heat; simmer for 15-20 minutes until potatoes are tender.
5. Slowly mix in heavy cream, stirring gently until well combined.
6. Adjust seasonings to taste and serve hot, garnished with chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 60mg

Keywords: For added depth, consider swapping Italian sausage with bacon or adding jalapeños for some heat. To create a vegetarian version, use plant-based sausage and vegetable broth. Store leftovers in an airtight container for up to three days; reheat on low heat to maintain creaminess.