Description

This comforting Potato Leek Soup with Chives is the perfect dish for chilly evenings, offering a creamy texture and rich flavor that warms you from the inside out. With fresh leeks, Yukon Gold potatoes, and a hint of chives, this soup is not only easy to make but also a crowd-pleaser at any gathering. Pair it with crusty bread for a delightful experience!

Ingredients

Scale

3 medium leeks, cleaned and sliced
4 medium Yukon Gold potatoes (about 2 lbs), diced
4 cups low-sodium vegetable broth
1 cup heavy cream (or coconut milk for dairy-free)
1/4 cup fresh chives, chopped
3 tbsp unsalted butter
Salt and pepper to taste

Instructions

In a large pot over medium heat, melt butter. Add leeks and sauté until tender (about 5 minutes).
Stir in diced potatoes and vegetable broth; bring to a boil. Reduce heat and simmer for 20 minutes until potatoes are tender.
Blend the soup until smooth using an immersion blender or regular blender (in batches if needed).
Stir in heavy cream and season with salt and pepper; simmer on low for an additional 5 minutes.
Garnish with fresh chives before serving hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 2g
Sodium: 480mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 45mg

Keywords: For added flavor, consider incorporating garlic or swapping in sweet potatoes. This soup can be stored in an airtight container in the fridge for up to three days or frozen after cooling completely.