Description
Mashed Potato Casserole is the ultimate comfort food, offering a creamy blend of buttery potatoes and melted cheese baked to golden perfection. This dish not only warms the heart but also brings family and friends together at any gathering. With its nostalgic aroma and rich flavors, it’s sure to become a beloved staple on your dining table. Perfect for holidays or weeknight dinners, this casserole guarantees satisfied smiles with every scoop!
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese (plus additional for topping)
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Paprika (optional for topping)
Instructions
- Peel and chop potatoes into even chunks. Rinse under cold water.
- In a large pot, cover potatoes with cold water, add salt, and boil until fork-tender (about 15-20 minutes). Drain well.
- Return potatoes to the pot over low heat to evaporate excess moisture. Mash until smooth.
- Gradually mix in butter and heavy cream until desired consistency is reached. Stir in sour cream and garlic powder.
- Fold in shredded cheddar cheese, reserving some for topping. Season with salt and pepper.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, smooth out, top with remaining cheese and paprika if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For added flavor, mix in crispy bacon bits or fresh herbs like chives or parsley. Leftover casserole can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.