There’s something about mashed potato casserole that brings warmth into the room, like a hug from the inside out. Picture creamy, buttery potatoes, expertly blended with just the right amount of cheese, and then baked to golden perfection. baked chicken legs and rice Now, imagine that aroma wafting through your kitchen, making you feel all kinds of cozy and nostalgic. cozy cheese toasties Mashed Potato Casserole isn’t just a dish; it’s an experience that can turn any meal into a celebration.
Think back to family gatherings where everyone huddled together around the table, eagerly anticipating that first scoop of this delightful casserole. Whether it’s Thanksgiving, a casual Sunday dinner, or simply trying to impress friends on game night, this dish never fails to elicit smiles and satisfied sighs. Trust me when I say, one bite will take you straight to comfort food heaven.
Why You'll Love This Recipe
- This mashed potato casserole offers a simple way to elevate your side dish game while keeping things hassle-free
- Its rich flavor profile combines creaminess with savory notes that everyone loves
- The visual appeal will have your guests asking for seconds before they’ve even finished their first serving
- Perfect as a side for holidays or weeknight dinners, it adapts to any occasion beautifully
I remember the first time I made this mashed potato casserole for my friends. Their delighted faces were priceless as they dug in with sheer enthusiasm—one even declared it “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Potatoes: Choose starchy varieties like Russets or Yukon Gold for the fluffiest texture.
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Butter: Use unsalted butter for better seasoning control and rich flavor.
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Heavy Cream: Adds luxurious creaminess; half-and-half works if you’re watching calories.
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Cheddar Cheese: Shredded sharp cheddar gives fantastic flavor; feel free to mix in others like Gouda.
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Sour Cream: A touch adds tanginess and depth; Greek yogurt is a great substitute if preferred.
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Garlic Powder: This brings aromatic warmth; fresh garlic can also be used for extra zing.
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Salt and Pepper: Essential for bringing all flavors together; adjust according to taste preference.
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Paprika (Optional): A sprinkle on top adds color and a subtle smokiness; I love using smoked paprika.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Potatoes: Begin by peeling and chopping your potatoes into even chunks. Rinse them under cold water to remove excess starch and ensure they cook evenly.
Boil Until Tender: Place the chopped potatoes in a large pot and cover them with cold water. Add salt and bring to a boil over medium-high heat until fork-tender, about 15-20 minutes.
Drain and Mash: Drain the potatoes thoroughly in a colander. Return them to the pot over low heat, allowing any excess moisture to evaporate before mashing.
Add Creamy Goodness: Mix in butter and heavy cream gradually while mashing until you achieve your desired consistency. For added richness, stir in sour cream along with garlic powder.
Incorporate Cheesy Flavor: Fold in shredded cheddar cheese until melted into the mixture; reserve some for topping later. Season generously with salt and pepper for flavor enhancement.
Bake to Perfection: Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish, smoothing it out evenly. Top with remaining cheese and optional paprika before baking for 25-30 minutes until bubbly and golden brown.
Now that you have your delicious mashed potato casserole ready, prepare yourself for compliments galore! As you gather around the table, watch as everyone dives into this comforting dish—each bite evoking cherished memories while creating new ones. comforting chicken casserole Enjoy every moment!
You Must Know
- The secret to the perfect mashed potato casserole is in the creamy texture and buttery flavor
- Layering flavors with cheese and herbs takes this dish from ordinary to extraordinary
- Don’t forget the crispy topping for that satisfying crunch that everyone loves
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then mash with butter and cream for smoothness. Mix in seasonings before layering in a baking dish.
Add Your Touch
Try adding garlic for a flavorful twist or sprinkle some crispy bacon bits on top for extra crunch. Fresh herbs like chives or parsley can elevate the dish further.
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Always use starchy potatoes like Russets for fluffiness; they create a light, airy texture
- Mash while hot to keep them creamy, and avoid overmixing to prevent gumminess
- A sprinkle of paprika adds color and flavor without overwhelming the dish
Sharing this recipe brings back fond memories of family gatherings where we’d all fight over the last scoop of mashed potato casserole. homemade bread recipe It’s a dish that never fails to gather smiles around the table.
FAQ
Can I make mashed potato casserole ahead of time?
Yes, prepare it a day before, cover, and refrigerate until baking.
What type of potatoes are best for mashed potato casserole?
For more inspiration, check out this Hamburger Potato Casserole recipe.
Starchy potatoes like Russets or Yukon Golds yield the creamiest results.
How long should I bake my casserole?
Bake at 350°F for about 30-40 minutes until bubbly and golden brown on top.
Mashed Potato Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 6
Description
Mashed Potato Casserole is the ultimate comfort food, offering a creamy blend of buttery potatoes and melted cheese baked to golden perfection. This dish not only warms the heart but also brings family and friends together at any gathering. With its nostalgic aroma and rich flavors, it’s sure to become a beloved staple on your dining table. Perfect for holidays or weeknight dinners, this casserole guarantees satisfied smiles with every scoop!
Ingredients
- 2 pounds Russet or Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese (plus additional for topping)
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Paprika (optional for topping)
Instructions
- Peel and chop potatoes into even chunks. Rinse under cold water.
- In a large pot, cover potatoes with cold water, add salt, and boil until fork-tender (about 15-20 minutes). Drain well.
- Return potatoes to the pot over low heat to evaporate excess moisture. Mash until smooth.
- Gradually mix in butter and heavy cream until desired consistency is reached. Stir in sour cream and garlic powder.
- Fold in shredded cheddar cheese, reserving some for topping. Season with salt and pepper.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, smooth out, top with remaining cheese and paprika if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For added flavor, mix in crispy bacon bits or fresh herbs like chives or parsley. Leftover casserole can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.
