Description

Ground beef stroganoff is a comforting, creamy dish that brings warmth and satisfaction to any dinner table. Tender ground beef simmers in a savory sauce with mushrooms and onions, served over your choice of pasta or rice. This dish not only tantalizes your taste buds but also creates cherished memories with family and friends. Whether it’s a cozy weeknight dinner or a special gathering, this easy-to-make recipe is sure to impress.

Ingredients

Scale

1 lb lean ground beef
1 medium yellow onion, chopped
8 oz fresh mushrooms, sliced (button or cremini)
3 cloves garlic, minced
1 cup low-sodium beef broth
1 cup full-fat sour cream
1 tsp Dijon mustard
8 oz egg noodles or 2 cups cooked rice

Instructions

Heat oil in a skillet over medium heat. Sauté the chopped onion for about 5 minutes until translucent. Stir in minced garlic and cook until fragrant.
Increase the heat slightly and add the ground beef, breaking it apart as it browns for 7-10 minutes. Drain excess fat if desired.
Add the sliced mushrooms to the skillet and cook until softened, around 5 minutes.
Pour in the beef broth and stir in Dijon mustard; bring to a gentle boil and simmer for 10 minutes.
Reduce heat to low, add sour cream, stirring until creamy without boiling.
Serve over cooked egg noodles or rice, garnishing with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 580mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 80mg

Keywords: For variety, substitute sour cream with Greek yogurt or use different mushrooms like shiitake. Ensure not to overcrowd the skillet while browning the beef for optimal searing.