Creamy Ground Beef Stroganoff: A Comforting Delight

Ground beef stroganoff is like a warm hug on a plate. Picture tender beef simmered in a luscious creamy sauce, all served over a bed of pasta or fluffy rice. The rich aroma fills your kitchen, making it impossible to resist. perfect breakfast sliders It’s a dish that dances between comfort food and gourmet delight, perfect for cozy dinners or impressing guests. For more inspiration, check out this Beef Macaroni Soup recipe.

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I remember the first time I made ground beef stroganoff; my friends devoured it like they hadn’t eaten in days. The laughter and compliments around the table were unforgettable, proving that this dish can turn any meal into a celebration. healthy egg roll bowl.

My family can’t get enough of this dish; I swear I’ve seen my kids fight over who gets the last spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a balanced flavor without too much grease.

• Onions: Yellow onions work best; they add sweetness when sautéed until golden.

• Mushrooms: Fresh mushrooms provide an earthy depth; sliced button or cremini mushrooms are great choices.

• Garlic: Fresh garlic cloves are essential for that aromatic kick; minced finely enhances flavor.

• Beef Broth: Opt for low-sodium beef broth to control saltiness while adding richness.

• Sour Cream: This ingredient adds creaminess to the sauce; full-fat sour cream works wonders.

• Dijon Mustard: Adds a subtle tangy flavor that elevates the dish; just a teaspoon goes a long way.

• Pasta or Rice: Serve over egg noodles for tradition or use rice for a heartier option.

The full ingredients list, including measurements, is provided in the recipe card directly below. homemade bread recipe.

Let’s Make it together

First things first: gather your ingredients and tools. You’ll need a cutting board, knife, skillet, and stirring spoon.

Sautéing the Aromatics: Begin by heating some oil in your skillet over medium heat. Add chopped onions and sauté until they turn translucent and fragrant, about 5 minutes. Toss in minced garlic too—your kitchen will smell divine!

Browning the Beef: Crank up the heat slightly and add ground beef to the skillet. Cook until browned while breaking it apart with your spoon; aim for about 7-10 minutes. Drain excess fat if necessary—nobody likes greasy stroganoff.

Incorporating Mushrooms: Stir in sliced mushrooms and cook until they soften and release their moisture, about 5 minutes. Don’t rush this step; those flavorful bits at the bottom of your pan are gold.

Building the Sauce: Pour in the beef broth and bring everything to a gentle boil. Add Dijon mustard, stirring well to combine. Let it simmer for 10 minutes so those flavors meld beautifully.

Finishing Touches with Creaminess: Reduce heat to low before adding sour cream into the mixture. Stir until creamy, but don’t let it boil again! This keeps that dreamy texture intact.

Serving Time!: Plate your ground beef stroganoff over cooked pasta or rice. flavorful chicken and rice Garnish with fresh parsley if you’re feeling fancy—though honestly, no one will judge you if you skip it!

Enjoy every bite of this comforting dish with family or friends—trust me; they’ll be singing your praises!

Perfecting the Cooking Process

Start by browning the ground beef first, then sauté onions and mushrooms while cooking egg noodles for efficiency. This sequence ensures everything is ready at the same time, preventing the dreaded “waiting game” at the dinner table.

Add Your Touch

Feel free to swap sour cream with Greek yogurt or add different mushrooms like shiitake for unique flavor. A sprinkle of fresh herbs like parsley can elevate the dish and impress your guests.

Storing & Reheating

Store leftover stroganoff in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain its creamy texture without drying it out.

Sometimes, I whip up ground beef stroganoff after a long day just to relive those cozy family dinners where laughter filled the air and seconds were a must. For more inspiration, check out this Hamburger Potato Casserole recipe.

FAQ

What can I substitute for sour cream in ground beef stroganoff?

You can use Greek yogurt or cream cheese as excellent substitutes for sour cream.

Can I use other meats besides ground beef?

Yes! Slices of steak or chicken work wonderfully in this classic recipe.

How do I thicken my stroganoff sauce?

You can thicken it by simmering longer or adding a cornstarch slurry while cooking.

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Ground Beef Stroganoff

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Ground beef stroganoff is a comforting, creamy dish that brings warmth and satisfaction to any dinner table. Tender ground beef simmers in a savory sauce with mushrooms and onions, served over your choice of pasta or rice. This dish not only tantalizes your taste buds but also creates cherished memories with family and friends. Whether it’s a cozy weeknight dinner or a special gathering, this easy-to-make recipe is sure to impress.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium yellow onion, chopped
• 8 oz fresh mushrooms, sliced (button or cremini)
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup full-fat sour cream
• 1 tsp Dijon mustard
• 8 oz egg noodles or 2 cups cooked rice

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Instructions

1. Heat oil in a skillet over medium heat. Sauté the chopped onion for about 5 minutes until translucent. Stir in minced garlic and cook until fragrant.
2. Increase the heat slightly and add the ground beef, breaking it apart as it browns for 7-10 minutes. Drain excess fat if desired.
3. Add the sliced mushrooms to the skillet and cook until softened, around 5 minutes.
4. Pour in the beef broth and stir in Dijon mustard; bring to a gentle boil and simmer for 10 minutes.
5. Reduce heat to low, add sour cream, stirring until creamy without boiling.
6. Serve over cooked egg noodles or rice, garnishing with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 580mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg

Keywords: For variety, substitute sour cream with Greek yogurt or use different mushrooms like shiitake. Ensure not to overcrowd the skillet while browning the beef for optimal searing.