Description
Creamy garlic mashed potatoes are the ultimate comfort food, boasting a rich, buttery flavor and a velvety texture that elevates any meal. With roasted garlic infusing each bite, this dish is perfect for holiday gatherings or cozy weeknight dinners. Ready in under 30 minutes, it’s a delightful side dish that pairs beautifully with everything from grilled meats to roasted vegetables. Your family will be coming back for seconds!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 head fresh garlic
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wrap whole garlic cloves in aluminum foil with olive oil and roast for about 30 minutes until soft.
- Boil the chopped potatoes in salted water over medium heat for 15-20 minutes until fork-tender.
- Drain the potatoes and let them steam dry for a few minutes.
- In a mixing bowl, combine drained potatoes, squeezed roasted garlic, butter, and cream; mash until smooth.
- Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting/Boiling/Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added richness, incorporate shredded cheese or herbs. Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of cream.