Name: Creamy Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes, peeled and cubed; 1 head fresh garlic; 4 tbsp unsalted butter; 1/2 cup heavy cream; Salt and pepper to taste

There’s something magical about creamy garlic mashed potatoes that makes them the star of any dinner table. Imagine a fluffy, velvety texture melting in your mouth, paired with that irresistible aroma of roasted garlic wafting through the air. It’s like a warm hug on a chilly evening, and trust me, you’ll want to dive right into this comfort food delight.

I remember the first time I made these creamy garlic mashed potatoes for my family. As I stirred the buttery goodness, my kids came running into the kitchen, drawn by the heavenly smell. Their eyes widened, and I could almost hear their taste buds dancing in anticipation. Perfect for holiday feasts or cozy weeknight dinners, this dish promises to be a crowd-pleaser every time.

Why You'll Love This Recipe

You can whip up these creamy garlic mashed potatoes in less than 30 minutes, making it perfect for busy nights
The flavor is out of this world, with rich garlic notes and buttery goodness
Its smooth and creamy texture will have everyone asking for seconds
These mashed potatoes are incredibly versatile; they pair beautifully with everything from grilled steak to roasted veggies

I still chuckle when I think about how my brother tried to steal a spoonful before dinner was even served!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Yukon Gold Potatoes: These potatoes are perfect for mashing due to their creamy texture and buttery flavor.
Fresh Garlic: Use whole cloves; roasting them enhances their sweetness and mellows out the flavor beautifully.
Unsalted Butter: This adds richness without overwhelming the natural flavors of the potatoes and garlic.
Heavy Cream: For that ultimate creaminess, use heavy cream instead of milk for better texture.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start with preparing your ingredients by gathering everything you need within arm’s reach. This makes the cooking process smooth and enjoyable.

Peel and Chop the Potatoes: Begin by peeling about two pounds of Yukon Gold potatoes. Cut them into roughly equal chunks so they cook evenly—this should take about 10 minutes.

Roast the Garlic: Preheat your oven to 400°F (200°C). Wrap whole garlic cloves in aluminum foil with a drizzle of olive oil and roast them until soft and fragrant—about 30 minutes should do it.

Boil the Potatoes: Place your chopped potatoes in a large pot filled with cold water. Add a generous pinch of salt and bring it to a boil over medium heat. Cook until fork-tender, usually around 15-20 minutes.

Drain and Steam Dry: Once cooked, drain your potatoes using a colander but let them sit for a few minutes to steam dry. This step ensures your mashed potatoes won’t be watery—trust me on this one!

Mash It Up!: In a large mixing bowl, add your drained potatoes along with roasted garlic cloves (squeeze them out like toothpaste!). Add unsalted butter and heavy cream, then mash until creamy using a potato masher or ricer.

Season to Perfection: Finally, season with salt and pepper to taste. Mix well until everything is combined—your kitchen should smell heavenly right about now!

Enjoy every spoonful of these creamy garlic mashed potatoes as they transform any meal into an extraordinary experience!

You Must Know

Creamy Garlic Mashed Potatoes (Easy & Simple) are the ultimate comfort food; they pair perfectly with any dish
The rich, buttery flavor and velvety texture elevate your meal from good to unforgettable
Don’t forget to use fresh garlic for that aromatic kick!

Perfecting the Cooking Process

Boil the potatoes until fork-tender, then mash them while adding warm cream and butter for a smooth consistency. This sequence ensures creamy perfection without lumps.

Add Your Touch

Feel free to customize by adding roasted garlic for extra depth or cheese for a cheesy twist. Experimenting can lead to delightful surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream to revive creaminess.

Chef's Helpful Tips

For perfectly creamy mashed potatoes, always use starchy potatoes like Russets or Yukon Golds
Avoid over-mashing to prevent gluey texture
Incorporate warm liquids gradually for the best consistency

The first time I made these creamy garlic mashed potatoes, my friends declared it a “potato revolution.” They devoured every last bite, leaving me both proud and craving more!

FAQ

Can I use other types of potatoes for this recipe?

Yes, but starchy varieties yield creamier results than waxy ones do.

How do I make these mashed potatoes vegan?

Substitute butter with vegan margarine and cream with plant-based milk.

What dishes pair well with creamy garlic mashed potatoes?

They complement meats like roast chicken, beef stew, or grilled veggies beautifully.