Description

Crockpot Chicken Broccoli Alfredo is the ultimate comfort food that effortlessly combines tender chicken, vibrant broccoli, and a rich, creamy alfredo sauce. Perfect for busy weeknights or cozy gatherings, this dish cooks low and slow in your crockpot, filling your home with mouthwatering aromas. Serve it over pasta or rice for a satisfying meal that will leave everyone asking for seconds!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5 to 2 lbs)
3 cups fresh broccoli florets
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Season the chicken breasts with salt and pepper. Chop the broccoli into bite-sized pieces.
Place seasoned chicken at the bottom of the crockpot and layer broccoli on top.
In a bowl, whisk together heavy cream, Parmesan cheese, garlic powder, and Italian seasoning until smooth.
Pour the sauce mixture over chicken and broccoli, ensuring everything is well-coated.
Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is cooked through.
Shred chicken in the pot using forks, mix well, and serve hot over pasta or rice.

Prep Time: 15 minutes
Cook Time: 4–6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 300g)
Calories: 420
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg

Keywords: For added flavor, sear the chicken before adding it to the crockpot. Feel free to substitute broccoli with other veggies like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days.