Creamy Cottage Cheese Mac and Cheese Recipe

Name: Creamy Cottage Cheese Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Elbow macaroni; Cottage cheese; Cheddar cheese; Whole milk; Unsalted butter; All-purpose flour; Seasonings (salt, pepper, garlic powder, paprika); Breadcrumbs (optional)

Posted on February 21, 2025

Imagine diving into a bowl of creamy cottage cheese mac and cheese that wraps around your taste buds like a warm hug. The gooey melted cheese mingles with the fluffy pasta, creating an experience that makes you wonder why you ever settled for anything less. It’s like your childhood dreams of macaroni have come to life in one glorious dish!

This delightful creation has been a staple in my home for years. I remember the first time I made this for a gathering; my friends acted as if I had just handed them the secret to happiness. Little did they know it was just me playing MacGyver in the kitchen—tossing together simple ingredients to create something spectacular!

Why You'll Love This Recipe

This cottage cheese mac and cheese is incredibly easy to prepare, making it perfect for weeknight dinners
The flavor profile balances creamy richness with a hint of tanginess from the cottage cheese
Visually appealing with its golden crust and vibrant pasta color, it will surely impress at any gathering
Plus, it’s versatile enough to customize based on your favorite add-ins!

Sometimes I look back at that day when everyone devoured my cottage cheese mac and cheese in minutes; the laughter and happy chatter filled the room!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: I usually use elbow macaroni for that classic feel but feel free to experiment with shapes!
Cottage Cheese: Opt for full-fat or low-fat varieties depending on your preference; both work wonders.
Cheddar Cheese: Grate fresh cheddar for maximum meltiness—pre-shredded bags just don’t cut it!
Milk: Whole milk gives a creamier texture; however, any milk will do in a pinch.
Butter: Use unsalted butter to control saltiness while adding rich flavor.
Seasonings: Don’t skimp on salt, pepper, garlic powder, or paprika; they elevate every bite!
Breadcrumbs: Optional but recommended! They add an irresistible crunchy topping that contrasts beautifully with the creamy layers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) while you gather your ingredients—it’s about to get cheesy in here!

Cook the Pasta: Boil water in a large pot and add salt generously. Cook your chosen pasta until al dente according to package instructions—this usually takes around 7-9 minutes.

Melt Butter: In a separate saucepan over medium heat, melt 3 tablespoons of butter until bubbly. Keep an eye on it so it doesn’t brown too much—golden is good; burnt is bad!

Add Flour: Stir in 3 tablespoons of all-purpose flour into the melted butter until combined. Cook this roux gently for 1-2 minutes until it’s slightly golden; this will thicken your sauce beautifully.

Pour in Milk: Gradually whisk in 2 cups of milk while continuously stirring until smooth. Bring this mixture to a gentle simmer as it thickens up nicely.

Add Cheeses: Remove from heat and stir in 1 cup of shredded cheddar along with your cottage cheese until everything melts together into pure cheesy bliss!

Combine Everything: Mix the cooked pasta into your creamy sauce until well coated. Pour this heavenly concoction into a greased baking dish.

Add Toppings: If using breadcrumbs, sprinkle them over the top along with extra cheddar for that irresistible crust once baked.

Bake: Place the dish in your preheated oven and bake for 20-25 minutes or until bubbly and golden brown on top—this is where magic happens!

And voila! Your homemade cottage cheese mac and cheese awaits.

This cozy dish not only satisfies cravings but also brings joy into any meal setting—perfect for family dinners or movie nights! Just try not to eat it all yourself!

You Must Know

Cottage cheese mac and cheese is a creamy twist on a classic
This dish is not only delicious but also packed with protein, making it a guilt-free indulgence
The aroma of melting cheese will have everyone flocking to the kitchen!

Perfecting the Cooking Process

Start by boiling pasta until al dente, then sauté any vegetables while you make the sauce. Finally, combine everything for perfect harmony in your dish.

Add Your Touch

Feel free to swap out regular cheese for smoked varieties, or add some spinach for extra nutrients. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a splash of milk.

Chef's Helpful Tips

To make this cottage cheese mac and cheese even creamier, blend cottage cheese beforehand for a smoother texture
Don’t forget to season your pasta water; it makes a big difference in flavor
Adding breadcrumbs on top before baking gives a delightful crunch!

I remember the first time I served cottage cheese mac and cheese at my family gathering. Everyone was skeptical but ended up asking for seconds—it was a proud moment!

FAQ

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and still keeps it creamy.

What type of pasta should I use?

Any pasta works, but macaroni or shells are classics that hold sauce beautifully.

Can I freeze leftovers?

Yes, freeze in individual portions for up to three months for easy meals later.