The aroma of buttery potatoes mixed with fresh greens can transport you to a cozy kitchen in Ireland. Creamy colcannon mashed potatoes are not just a side dish; they are the warm hug your dinner table has been missing.
Picture this: It’s a chilly evening, and you’re gathering around the table with family or friends. The moment you scoop into a bowl of these creamy delights, laughter fills the air. This dish is perfect for any cozy gathering or holiday feast.
Why You'll Love This Recipe
- These creamy colcannon mashed potatoes are quick to prepare and bursting with flavor
- Their vibrant green flecks make them visually appealing on any plate
- They can easily adapt to various meal themes, making them a versatile addition to your cooking repertoire
- Plus, they pair beautifully with meats or stand alone as a delightful vegetarian dish
I remember the first time I made these creamy colcannon mashed potatoes for my family; their faces lit up like Christmas morning when they took the first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose starchy russets for that fluffy texture that makes mashed potatoes heavenly.
- Butter: Use unsalted butter for better control over seasoning; it melts beautifully into the warm potatoes.
- Heavy Cream: This enriches the mash and gives it that luxurious creaminess we all crave.
- Green Onions: Freshly chopped green onions add color and a mild onion flavor that brightens up the dish.
- Kale or Cabbage: Either works well; choose kale for more nutrition or cabbage for traditional colcannon flavor.
- Salt and Pepper: Essential seasonings that elevate every bite; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by peeling about 4-5 medium russet potatoes and chop them into even chunks. Rinse them under cold water to remove excess starch.
Boil the Potatoes: Place your chopped potatoes in a large pot filled with salted water. Bring to a boil over medium-high heat until fork-tender, which should take about 15-20 minutes.
Sauté Your Greens: While your potatoes boil, take another pan and melt some butter over medium heat. Add chopped kale or cabbage along with sliced green onions and sauté until tender and fragrant.
Mash It Up!: Drain your cooked potatoes and return them to the pot. Add butter and heavy cream before mashing everything together until smooth and creamy.
Combine Everything Together: Gently fold in the sautéed greens with salt and pepper to taste. Ensure everything is well-mixed but be careful not to overwork those lovely spuds!
Serve Hot!: Spoon generous servings onto plates while still steaming hot; garnish with additional green onions if desired. Enjoy each comforting bite!
Now you have made delicious creamy colcannon mashed potatoes that will warm hearts as well as bellies!
You Must Know
- Creamy Colcannon Mashed Potatoes are not just a side; they steal the show
- With their buttery texture and vibrant greens, they elevate any meal
- Plus, they pair beautifully with meats, making them a versatile dish for family dinners
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then sauté your greens in butter while mashing the potatoes. This sequence ensures everything comes together smoothly and flavors meld beautifully.
Add Your Touch
Feel free to substitute kale for cabbage or add garlic for an extra punch. Top with crispy bacon bits or cheese to make this dish even more delightful.
Storing & Reheating
Store leftover creamy colcannon in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
Chef's Helpful Tips
- For perfect mashed potatoes, use starchy varieties like Russets or Yukon Golds for creaminess
- Avoid over-mixing to prevent gumminess, and always taste before serving to adjust seasoning as needed
There’s nothing quite like watching my grandma whip up her famous creamy colcannon during family gatherings; everyone gathered around, eagerly waiting for that first scoop made it unforgettable.
FAQ
What type of potatoes should I use for creamy colcannon mashed potatoes?
Choose starchy potatoes like Russets or Yukon Golds for a smooth texture.
Can I prepare creamy colcannon in advance?
Yes, you can make it ahead and reheat it before serving without losing quality.
How can I make this dish vegetarian-friendly?
Simply skip the bacon and use vegetable broth instead of chicken broth in your recipe.
Creamy Colcannon Mashed Potatoes
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy colcannon mashed potatoes combine buttery russet potatoes with vibrant greens, creating a comforting side dish that elevates any meal. Perfect for family gatherings or cozy dinners.
Ingredients
- 4–5 medium russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 4 green onions, chopped
- 2 cups kale or cabbage, chopped
- Salt and pepper to taste
Instructions
- Peel and chop the russet potatoes into even chunks; rinse under cold water.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- In a separate pan, sauté the chopped greens and green onions in melted butter until tender.
- Drain the cooked potatoes, return them to the pot, and mix in butter and heavy cream until smooth.
- Gently fold in the sautéed greens; season with salt and pepper to taste.
- Serve hot, garnished with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: - Substitute kale with cabbage or add garlic for an extra flavor boost. - For more indulgence, top with crispy bacon bits or cheese.
