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Creamy Chicken Pasta with Sun-Dried Tomatoes

  • Author: homerecipeseasy
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Creamy Chicken Pasta with Sun-Dried Tomatoes is the ultimate comfort dish that combines tender chicken, rich cream, and tangy sun-dried tomatoes for a delightful dining experience. Perfect for cozy weeknights or festive occasions, this easy-to-make recipe is sure to impress your family and friends. With its vibrant colors and savory flavors, each bite is a celebration of good taste and togetherness.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup oil-packed sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup fresh basil leaves, chopped
  • 12 oz fettuccine or penne pasta

Instructions

  1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and set aside.
  2. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through.
  3. Add Garlic and Sun-Dried Tomatoes: Stir in minced garlic and chopped sun-dried tomatoes. Sauté until fragrant.
  4. Create the Cream Sauce: Pour in heavy cream, stirring gently to incorporate flavorful bits from the pan. Simmer for about five minutes until slightly thickened.
  5. Toss in Cheese and Basil: Slowly mix in grated Parmesan cheese and fresh basil until cheese melts.
  6. Combine Pasta and Sauce: Add drained pasta to the skillet, tossing until well-coated in the creamy sauce. Adjust seasoning as needed before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (400g)
  • Calories: 620
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 110mg

Keywords: Swap spinach for an extra pop of color or add mushrooms for earthy flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of milk to maintain creaminess.

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Find it online: https://homerecipeseasy.com/creamy-chicken-pasta-with-sun-dried-tomatoes-delight/