Creamy Chicken Pasta with Sun-dried Tomatoes Delight

Posted on June 17, 2025

The aroma of creamy chicken pasta with sun-dried tomatoes wafts through the house, wrapping you in a warm, comforting embrace. Each forkful promises a blend of savory flavors and lush textures that dance on your palate, igniting joy with every bite.

This dish isn’t just a meal; it’s a celebration. Picture family gathered around the table, laughter filling the air as they savor this delightful combination of tender chicken, rich cream, and tangy sun-dried tomatoes. You’ll find that this creamy chicken pasta is perfect for cozy weeknights or festive gatherings, making it an unforgettable culinary experience.

Why You'll Love This Recipe

This creamy chicken pasta with sun-dried tomatoes is quick and easy to prepare, perfect for busy evenings
The flavor profile bursts with savory goodness and a hint of sweetness
Its visual appeal with vibrant colors makes it a showstopper at any dinner table
Versatile enough to customize based on your mood or what’s in your pantry, this dish is a winner!

Everyone in my family always raves about this creamy chicken pasta. I vividly remember my brother declaring it “the best thing ever” after his first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious main dishes recipe.

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust the quantity based on your crowd size.
Sun-Dried Tomatoes: Opt for oil-packed varieties for extra flavor; they bring a delightful tanginess to the dish.
Heavy Cream: Choose full-fat heavy cream for that luscious, silky texture that makes every bite divine.
Garlic: Fresh garlic cloves work best here; they add an aromatic depth that elevates the entire dish.
Parmesan Cheese: Grated parmesan adds saltiness and richness; fresh cheese always beats pre-packaged options!
Fresh Basil: A handful of fresh basil brings brightness and complements the creamy sauce beautifully.
Pasta of Your Choice: Fettuccine or penne are great choices; just ensure they hold onto that delicious sauce well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot. Cook your chosen pasta until al dente according to package instructions, then drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, place diced chicken breasts in the skillet and season with salt and pepper. Cook until golden brown and cooked through.

Add Garlic and Sun-Dried Tomatoes: Toss in minced garlic along with chopped sun-dried tomatoes into the skillet. Sauté until fragrant, about one minute—the aroma will be heavenly.

Create the Cream Sauce: Pour in heavy cream while stirring gently to incorporate all those flavorful bits from the pan. Simmer for about five minutes until slightly thickened; be prepared for glorious smells!

Toss in Cheese and Basil: Stir grated parmesan cheese into the sauce slowly while mixing in fresh basil leaves. Allow everything to grow cozy together until cheese melts fully.

Combine Pasta and Sauce: Add your drained pasta to the skillet and toss everything together until well-coated in that luscious creamy sauce. Taste and adjust seasoning as needed before serving hot!

Now you’re ready to dig into this creamy chicken pasta with sun-dried tomatoes! Enjoy every last forkful knowing you’ve created something truly special—bon appétit!

You Must Know

This creamy chicken pasta with sun-dried tomatoes is a delightful blend of flavors
The combination of tender chicken, tangy sun-dried tomatoes, and creamy sauce creates an irresistible dish that’s perfect for any occasion
It’s simple yet impressive, making it a go-to recipe for busy weeknights or special gatherings

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while making the creamy sauce. This sequence ensures everything finishes at once, maximizing flavor and freshness.

Add Your Touch

Feel free to swap in spinach for a pop of color or add mushrooms for extra earthiness. Experimenting with spices can also elevate your dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to maintain creaminess.

Chef's Helpful Tips

Use high-quality sun-dried tomatoes packed in oil for richer flavor
Remember to taste as you go; seasoning is key!
Add parmesan cheese just before serving for a delightful finish

Cooking this creamy chicken pasta with sun-dried tomatoes reminds me of a cozy dinner with friends where laughter flowed as freely as the sauce did over our plates. For more inspiration, check out this more dinner ideas recipe.

FAQ

Can I use fresh tomatoes instead of sun-dried?

Yes, but sun-dried tomatoes add a unique depth of flavor that fresh ones can’t match.

What type of pasta works best?

Fettuccine or penne are great choices, holding onto the creamy sauce beautifully.

How can I make this dish vegetarian?

Swap chicken for chickpeas or grilled vegetables and use vegetable broth instead of chicken broth.