Description

Chicken Alfredo Bake is the ultimate comfort food, combining creamy Alfredo sauce, tender chicken, and cheesy pasta for a dish that warms both the heart and stomach. This easy-to-prepare recipe is perfect for family dinners or gatherings with friends, making it a crowd-pleaser that will have everyone coming back for seconds. With its rich flavors and satisfying textures, this bake promises to be a new favorite at your dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz penne pasta or rotini
2 cups Alfredo sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups fresh spinach (optional)
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
Cook the pasta in boiling water until al dente (about 8-10 minutes). Drain and set aside.
In a skillet over medium heat, sauté diced chicken in olive oil for about 6-7 minutes until golden brown. Season with garlic powder, salt, and pepper.
In a large bowl, combine cooked pasta, sautéed chicken, and Alfredo sauce; mix gently to coat.
Transfer the mixture into the prepared baking dish and top with mozzarella and Parmesan cheese.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approx. 240g)
Calories: 520
Sugar: 3g
Sodium: 800mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg

Keywords: - Customize by adding vegetables like broccoli or swapping chicken for shrimp. - For added flavor, consider using homemade Alfredo sauce and fresh herbs.