Description
Cauliflower Cheddar Soup is the ultimate comfort food, delivering a rich and creamy experience that’s perfect for chilly evenings. This delightful soup combines tender cauliflower with sharp cheddar cheese, creating a velvety texture that warms the heart. Easy to prepare, it’s ideal for busy weeknights or cozy gatherings. With just a few simple ingredients and straightforward steps, you can enjoy this delicious dish in no time!
Ingredients
Scale
- 1 medium cauliflower head, chopped into florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium yellow onion, diced
- 3–4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- ½ cup cream or whole milk
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Prepare your vegetables by washing and chopping the cauliflower and dicing the onion. Mince the garlic.
- In a large pot over medium heat, melt the butter. Sauté onions until golden brown (about 5 minutes), then add garlic and cauliflower; cook for an additional 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer for 15 minutes until the cauliflower is tender.
- Blend the soup until smooth using an immersion blender or transfer it to a regular blender in batches.
- Stir in cheddar cheese and cream or milk until melted and creamy. Adjust seasoning with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For a vegan version, substitute plant-based cheese and use coconut milk instead of cream. To enhance flavor, consider adding spices like nutmeg or cayenne pepper. Serve with crusty bread or croutons for added texture.