Description
Butternut Squash Mac Cheese is a creamy, comforting dish that blends savory flavors with a hint of sweetness. Perfect for cozy dinners or family gatherings, this recipe will warm your heart.
Ingredients
- Butternut squash
- Elbow macaroni
- Sharp cheddar cheese
- Whole milk
- Garlic powder
- Olive oil
- Panko breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C). Peel and cube butternut squash, toss with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- Boil salted water in a large pot. Cook elbow macaroni until al dente, then drain and set aside.
- Blend roasted squash with milk and garlic powder until smooth to create the cheese sauce.
- Combine pasta with the squash sauce in a mixing bowl, stirring until well-coated.
- Transfer to a greased baking dish, sprinkle panko breadcrumbs on top, and bake for 15-20 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: - Substitute sharp cheddar with other cheeses like Gruyère or mozzarella for different flavors. - Add spices like nutmeg or cayenne for an extra kick. - Incorporate spinach or crispy bacon for additional texture.