Description
Indulge in the delightful flavors of avocado deviled eggs, where creamy avocado meets rich egg yolks for a perfect bite. This vibrant dish is not only visually appealing but also packed with healthy fats, making it an ideal appetizer for any gathering. In just 20 minutes, you can impress your guests with these crowd-pleasers that are sure to vanish from the platter!
Ingredients
Scale
- 6 large hard-boiled eggs
- 2 ripe avocados (about 1 cup mashed)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp mayonnaise (full-fat recommended)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs by placing them in cold water, bringing it to a boil, then covering and removing from heat. Let sit for 12 minutes.
- Transfer the eggs to an ice bath for 5 minutes, then peel.
- Halve the peeled eggs and scoop out yolks into a bowl. Mix in avocados, mayonnaise, lemon juice, mustard, salt, and pepper until smooth yet slightly chunky.
- Fill each egg white half with the avocado mixture using a spoon or piping bag.
- Sprinkle paprika over the filled eggs and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: For varied flavor, consider adding lime juice or spices like cayenne pepper. Store leftovers in an airtight container in the fridge for up to two days; best enjoyed cold.