Avocado deviled eggs are a delightful twist on the classic recipe we all know and love. Imagine creamy, dreamy avocado mingling with the richness of egg yolks, creating a flavor explosion that dances on your taste buds. mini egg cheesecake The moment you take a bite, the smooth texture and vibrant green color will whisk you away to a sunny picnic or a lively brunch gathering. butter tart cheesecake.
I remember the first time I made avocado deviled eggs for my friends. They were skeptical at first—how could anything be better than traditional deviled eggs? But once they tasted them, their faces lit up like it was Christmas morning. shrimp pesto pasta These little green gems are perfect for any occasion, from casual get-togethers to fancy soirées, making them an instant crowd-pleaser. For more inspiration, check out this Shrimp and broccoli pasta recipe.
Why You'll Love This Recipe
- Avocado deviled eggs are incredibly easy to whip up in just 20 minutes
- The flavor is rich and satisfying, combining creaminess with a hint of zest
- Their vibrant green color makes them visually appealing on any platter
- Perfect as an appetizer or snack for various occasions!
I still chuckle when I think about how my friends fought over the last avocado deviled egg at that brunch.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Hard-Boiled Eggs: Use large eggs for better yolk consistency; they should be room temperature before boiling.
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Ripe Avocados: Choose avocados that yield slightly when pressed; this means they’ll be perfectly creamy.
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Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just won’t cut it.
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Mayonnaise: A touch of mayo brings extra creaminess; opt for the full-fat version for best results.
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Mustard: Your choice of Dijon or yellow mustard gives a subtle tang that complements the avocado beautifully.
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Salt and Pepper: Essential seasonings to enhance flavors; adjust to your taste preference.
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Paprika: A sprinkle of paprika not only adds flavor but also a pop of color on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Eggs: Start by placing your hard-boiled eggs in a pot and covering them with cold water. Bring to a boil, then cover and remove from heat. Let them sit for about 12 minutes.
Chill and Peel Eggs: Once cooked, transfer the eggs to an ice bath for 5 minutes. This will stop cooking and make peeling easier. Gently tap each egg on a hard surface before rolling it between your hands to loosen the shell.
Make the Filling: Cut the peeled eggs in half lengthwise and scoop out the yolks into a mixing bowl. Add ripe avocados, mayonnaise, lemon juice, mustard, salt, and pepper. Mash everything together until smooth but still slightly chunky for texture.
Scoop and Fill**: Use a spoon or piping bag to fill each egg white half with your avocado mixture. Don’t worry about being perfect; imperfections are charming!
Add Finishing Touches**: Sprinkle paprika over each filled egg for some visual flair and additional spice. You can even add chopped herbs if you’re feeling fancy!
Serve and Enjoy**: Arrange your avocado deviled eggs on a platter with fresh herbs or greens for garnish. Set them out at your next gathering and watch them disappear! For more inspiration, check out this Avocado chicken salad recipe recipe.
You Must Know
- Avocado deviled eggs are creamy, zesty, and a delightful twist on the classic
- The vibrant green color will brighten any table, making them perfect for parties or a cozy brunch
- Plus, they’re packed with healthy fats that make your heart sing!
Perfecting the Cooking Process
Start by boiling the eggs for 10-12 minutes to ensure they’re perfectly hard-boiled. Once cooled, slice them in half and scoop out the yolks for mixing with avocado.
Add Your Touch
Feel free to swap lime juice with lemon or add spices like paprika or cayenne for a kick. Consider garnishing with fresh herbs for an extra pop of flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating as it affects texture; enjoy them cold!
Chef's Helpful Tips
- To achieve perfect avocado deviled eggs, use ripe avocados for creaminess and freshness
- Avoid overcooking the eggs to prevent green rings around yolks
- A splash of vinegar adds tanginess and brightens flavors wonderfully
Making these avocado deviled eggs became a family favorite when my cousin brought them to a picnic. jalapeno popper fritters Everyone raved about the flavors and begged for the recipe!
FAQ
Can I use other ingredients in my avocado deviled eggs?
Absolutely! Try adding ingredients like bacon bits or diced tomatoes for more flavor.
How do I prevent my avocados from browning?
Add lime juice immediately after mashing to keep your avocados fresh and vibrant.
What should I serve with avocado deviled eggs?
Pair these tasty bites with crackers, veggies, or fresh toast for a delightful snack or appetizer.
Avocado Deviled Eggs
- Total Time: 22 minutes
- Yield: Serves 12 (makes 12 egg halves) 1x
Description
Indulge in the delightful flavors of avocado deviled eggs, where creamy avocado meets rich egg yolks for a perfect bite. This vibrant dish is not only visually appealing but also packed with healthy fats, making it an ideal appetizer for any gathering. In just 20 minutes, you can impress your guests with these crowd-pleasers that are sure to vanish from the platter!
Ingredients
- 6 large hard-boiled eggs
- 2 ripe avocados (about 1 cup mashed)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp mayonnaise (full-fat recommended)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs by placing them in cold water, bringing it to a boil, then covering and removing from heat. Let sit for 12 minutes.
- Transfer the eggs to an ice bath for 5 minutes, then peel.
- Halve the peeled eggs and scoop out yolks into a bowl. Mix in avocados, mayonnaise, lemon juice, mustard, salt, and pepper until smooth yet slightly chunky.
- Fill each egg white half with the avocado mixture using a spoon or piping bag.
- Sprinkle paprika over the filled eggs and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: For varied flavor, consider adding lime juice or spices like cayenne pepper. Store leftovers in an airtight container in the fridge for up to two days; best enjoyed cold.
