Description
Creamy asparagus risotto is a delightful vegetarian dish that captures the essence of spring. Each bite features tender asparagus combined with rich, creamy rice, perfect for any occasion.
Ingredients
- Arborio rice
- Fresh asparagus
- Vegetable broth
- Onion
- Garlic
- Parmesan cheese
- Olive oil
- Butter
- Lemon juice and zest
Instructions
- Prepare your ingredients: Chop onions and garlic, trim asparagus, and cut into bite-sized pieces.
- In a large pan, heat olive oil over medium heat and sauté onions until translucent. Add garlic and cook until fragrant.
- Add Arborio rice, toasting for 2–3 minutes until slightly translucent.
- Gradually add warm vegetable broth one ladle at a time, stirring continuously for 18–20 minutes until the rice is al dente.
- Stir in asparagus and grated parmesan cheese; cook for an additional 3–5 minutes until heated through.
- Remove from heat and swirl in butter, lemon juice, and zest. Adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Customize your risotto by substituting asparagus with peas or mushrooms or adding a splash of white wine for extra flavor. For best results, keep the broth warm during cooking to maintain temperature.