Description

Warm up on chilly evenings with our Cream Cheese Chicken Chili, a rich and creamy dish that brings together tender chicken and vibrant spices in every spoonful. This easy-to-make chili is perfect for family gatherings or cozy nights at home. With its velvety texture and delightful flavors, it’s sure to become a favorite in your household!

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1.5 lbs)
8 oz full-fat cream cheese
4 cups low-sodium chicken broth
1 can (14.5 oz) fire-roasted diced tomatoes
2 tsp chili powder (adjust to taste)
3 cloves garlic, minced
1 medium yellow onion, diced
1 can (15 oz) black beans, rinsed and drained
1 cup corn kernels (fresh or frozen)
Fresh cilantro for garnish

Instructions

Gather all ingredients and wash/chop vegetables.
In a large pot over medium heat, add olive oil and sauté diced onions until translucent. Add minced garlic and cook until fragrant.
Add diced chicken breasts along with chili powder, cumin, and any additional spices. Cook until browned on all sides.
Pour in chicken broth and canned tomatoes; stir well to combine.
Reduce heat to low; mix in cream cheese until fully melted.
Gently fold in black beans and corn; let simmer for about 20 minutes.
Serve hot, garnished with freshly chopped cilantro for an extra burst of flavor!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 700mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 7g
Protein: 25g
Cholesterol: 85mg

Keywords: For variations, swap chicken with turkey or add jalapeños for a spicy kick. To enhance the flavor, try adding fresh herbs or a squeeze of lime just before serving.