Description

Warm up with this creamy and comforting Spinach Tortellini Soup, where hearty tortellini meets vibrant spinach in a rich broth. Perfect for chilly evenings or impressing guests, this dish is not only easy to prepare but also customizable with your favorite vegetables. Each spoonful feels like a warm hug, creating delightful memories with family and friends.

Ingredients

Scale

4 cups vegetable broth
2 cups fresh spinach
1 cup cheese tortellini (fresh or frozen)
1/2 cup heavy cream
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 cup diced carrots
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until fragrant.
Stir in diced carrots and cook briefly before adding vegetable broth. Bring to a gentle boil.
Add fresh spinach and tortellini; cook according to package instructions until tortellini float.
Lower the heat and stir in heavy cream and Italian seasoning; simmer for about 5 minutes.
Remove from heat, stir in Parmesan cheese until melted, and adjust seasoning with salt and pepper.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg

Keywords: Substitute spinach with kale for a different texture. Add cherry tomatoes for a zesty flavor. Store leftovers in an airtight container for up to three days.