Description
Spanish Potato and Chorizo Soup is a heartwarming dish that captures the essence of comfort food. This robust soup features tender potatoes and smoky chorizo, simmered to perfection, offering a delightful blend of flavors that will warm your soul. Perfect for chilly days or casual gatherings, this recipe is easy to prepare and sure to impress your family and friends.
Ingredients
Scale
- 8 oz Spanish chorizo, sliced
- 2 large Russet potatoes, diced (about 3 cups)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, heat 2 tbsp olive oil. Add chopped onion and minced garlic; sauté until translucent (about 3-4 minutes).
- Add sliced chorizo; cook until browned (about 5 minutes).
- Stir in diced potatoes, smoked paprika, salt, and pepper; cook for another 2-3 minutes.
- Pour in the vegetable broth, ensuring all ingredients are submerged. Bring to a gentle boil, then reduce heat to simmer for 20-25 minutes or until potatoes are tender.
- Adjust seasoning as needed before serving. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 310
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added nutrition, consider swapping regular potatoes for sweet potatoes or adding spinach. This soup stores well in the fridge for up to three days; reheat gently on the stove.