There’s something magical about a steaming bowl of Spanish potato and chorizo soup that wraps around you like a warm hug on a chilly day. Imagine the savory aroma wafting through your kitchen as the chorizo sizzles, filling the air with its spicy goodness. creamy scalloped potatoes Each spoonful is a delightful explosion of flavors, where tender potatoes meet the hearty richness of chorizo, creating a cozy dish perfect for sharing with loved ones or enjoying solo while binge-watching your favorite series. spicy corn fritters.
This soup isn’t just about nourishment; it’s an experience. Picture yourself curled up on the couch, a fluffy blanket draped over your legs, and a bowl of this glorious concoction cradled in your hands. Whether it’s winter or summer, this dish brings warmth to any occasion, whether it’s a casual family dinner or a gathering with friends. savory chicken gyros If you’re ready to take your taste buds on a flavorful adventure, let’s dive into this delectable recipe!
Why You'll Love This Recipe
- It’s super easy to whip up, making weeknight dinners stress-free
- The complex flavors will impress everyone at your table
- Its vibrant colors make it visually appealing and Instagram-worthy
- This soup is versatile enough to be served as a starter or main course
I remember the first time I made Spanish potato and chorizo soup for my family; they devoured every drop and asked for seconds. pesto shrimp pasta Their smiles were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Chorizo: Opt for high-quality Spanish chorizo for authentic flavor. It brings that smoky depth that makes the soup irresistible.
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Potatoes: Choose starchy varieties like Russets for a creamy texture that breaks down beautifully in the soup.
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Onion: A medium onion adds sweetness when sautéed, balancing out the spice from the chorizo perfectly.
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Garlic: Fresh garlic cloves elevate the flavor profile; don’t skimp on this ingredient!
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Vegetable Broth: Use low-sodium broth to control salt levels while keeping that rich flavor intact.
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Smoked Paprika: This spice enhances the dish’s smoky undertones and gives it that beautiful reddish hue.
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Fresh Parsley: Chopped parsley adds color and freshness right before serving, brightening up the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onion and minced garlic until they become translucent and fragrant, about 3-4 minutes.
Cooking the Chorizo: Toss in sliced chorizo and cook until it starts to brown slightly, releasing its delicious oils. This should take about 5 minutes; trust me, you’ll want to savor that aroma.
Add Potatoes and Spices: Stir in diced potatoes along with smoked paprika and some salt and pepper. Cook everything together for another 2-3 minutes to let those flavors mingle.
Pour in Broth: Carefully add vegetable broth to the pot, ensuring all ingredients are submerged. Bring everything to a gentle boil before reducing the heat to simmer.
Simmer Away!: Let your soup simmer for about 20-25 minutes or until potatoes are tender but not mushy – nobody likes mushy potatoes! Stir occasionally while dreaming of serving it.
Finishing Touches: Once done cooking, taste and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley for an extra pop of color!
Now you have created a hearty bowl of Spanish potato and chorizo soup that’s sure to warm hearts! Enjoy with some crusty bread for dipping or simply savor each spoonful alone—it’s all good! For more inspiration, check out this Hamburger Potato Casserole recipe.
You Must Know
- The Spanish Potato and Chorizo Soup is more than a meal; it’s a hug in a bowl
- The rich aroma of simmering chorizo fills your kitchen, while the creamy potatoes create a comforting texture that warms the soul
Perfecting the Cooking Process
Start by browning the chorizo to release its flavors, then add onions and garlic before potatoes for optimum taste.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add greens like spinach for extra nutrients and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.
Chef's Helpful Tips
- To achieve the best flavor, let the soup simmer longer
- Use fresh garlic instead of powder for more impact
- Always taste before serving to adjust seasoning as needed
Cooking this Spanish Potato and Chorizo Soup always reminds me of family gatherings where laughter was as abundant as the food. Everyone would gather around, bowls in hand, sharing stories and compliments.
FAQ
Can I use other types of sausage?
Absolutely! You can substitute with any flavorful sausage you enjoy, such as kielbasa or Italian sausage.
Is this soup suitable for freezing?
Yes, it freezes well! Just ensure it’s fully cooled before placing it in airtight containers.
How can I make it spicier?
Add crushed red pepper flakes or diced jalapeños during cooking for an extra kick.
Spanish Potato and Chorizo Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Spanish Potato and Chorizo Soup is a heartwarming dish that captures the essence of comfort food. This robust soup features tender potatoes and smoky chorizo, simmered to perfection, offering a delightful blend of flavors that will warm your soul. Perfect for chilly days or casual gatherings, this recipe is easy to prepare and sure to impress your family and friends.
Ingredients
- 8 oz Spanish chorizo, sliced
- 2 large Russet potatoes, diced (about 3 cups)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, heat 2 tbsp olive oil. Add chopped onion and minced garlic; sauté until translucent (about 3-4 minutes).
- Add sliced chorizo; cook until browned (about 5 minutes).
- Stir in diced potatoes, smoked paprika, salt, and pepper; cook for another 2-3 minutes.
- Pour in the vegetable broth, ensuring all ingredients are submerged. Bring to a gentle boil, then reduce heat to simmer for 20-25 minutes or until potatoes are tender.
- Adjust seasoning as needed before serving. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 310
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added nutrition, consider swapping regular potatoes for sweet potatoes or adding spinach. This soup stores well in the fridge for up to three days; reheat gently on the stove.
