Description

Slow Cooker Turkey and Rice Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender turkey, wholesome brown rice, and a colorful medley of vegetables simmered in a savory broth. Each spoonful is not just delicious but also a reminder of family gatherings filled with warmth and laughter. Easy to prepare and customizable, this soup will become a staple in your home.

Ingredients

Scale

1 pound boneless skinless turkey breast
1 cup long-grain brown rice
2 medium carrots, chopped
2 stalks celery, chopped
1 medium onion, diced
3 cloves garlic, minced
6 cups low-sodium chicken broth
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste

Instructions

Prep your ingredients by chopping the vegetables and mincing the garlic.
Sauté onions and garlic in a skillet until translucent for added flavor.
In the slow cooker, combine turkey breast, veggies, garlic, brown rice, thyme, bay leaves, salt, pepper, and chicken broth.
Cover and cook on low for 6-8 hours or high for 3-4 hours until turkey is tender.
Shred the turkey with two forks before returning it to the soup; adjust seasoning if necessary.
Serve hot with crusty bread or crackers.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 2g
Sodium: 560mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 24g
Cholesterol: 70mg

Keywords: You can substitute chicken for turkey or try adding spinach or peas for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.