Description

Pumpkin banana bread is a delightful fall treat that combines the sweetness of ripe bananas with the warm, spiced flavor of pumpkin. This moist, golden loaf is perfect for breakfast, dessert, or a cozy snack. With its inviting aroma and tender crumb, it’s sure to impress family and friends alike. Whether enjoyed fresh from the oven or toasted with butter, this recipe is a must-try for any baking enthusiast.

Ingredients

Scale

3 ripe bananas (mashed)
1 cup canned pumpkin puree
1 ½ cups all-purpose flour
¾ cup granulated sugar
¾ cup brown sugar
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
2 large eggs
½ cup vegetable oil or melted butter
½ tsp salt
½ cup walnuts or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mash the ripe bananas until smooth.
In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, mix mashed bananas with granulated sugar, brown sugar, eggs, oil (or melted butter), and pumpkin puree until combined.
Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
If desired, fold in walnuts or chocolate chips.
Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, try using pecans instead of walnuts. Enhance flavor by incorporating dark chocolate chips or additional spices like ginger. Store leftovers in an airtight container at room temperature for up to three days or freeze individual slices for later enjoyment.