Description
Warm up your chilly mornings with this Pumpkin Baked Oatmeal, a wholesome and delicious dish that combines creamy oats with the comforting flavors of pumpkin, cinnamon, and nutmeg. Perfect for brunch or a cozy breakfast at home, this recipe is easy to prepare and can be customized with your favorite toppings. Enjoy a slice of nostalgia and warmth in every bite!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 cup unsweetened almond milk
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together rolled oats, baking powder, cinnamon, nutmeg, and salt.
- Add the pumpkin puree, almond milk, and maple syrup to the dry ingredients; mix until smooth.
- If desired, fold in chopped nuts or chocolate chips for added flavor.
- Pour the mixture into a greased 8×8-inch baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes until golden brown on top and set in the center. Let cool slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 160
- Sugar: 7g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For variety, substitute pumpkin puree with mashed bananas or applesauce. Customize by adding other toppings like dried fruits or seeds. Store leftovers in an airtight container for up to five days; reheat in the microwave.