Description

Kielbasa Potato Soup is a heartwarming dish that brings comfort to chilly evenings. The smoky kielbasa melds beautifully with creamy potatoes, fresh veggies, and aromatic herbs, creating a symphony of flavors that will remind you of cozy nights spent with loved ones. This easy-to-make soup is not only delicious but also visually appealing, making it perfect for any gathering. Whether you enjoy it as a main course or a delightful starter, this soup is sure to impress even the pickiest eaters!

Ingredients

Scale

1 lb smoked kielbasa, diced
3 medium Yukon Gold potatoes, peeled and cubed
1 medium onion, finely chopped
2 medium carrots, sliced
2 stalks celery, chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1 tsp dried thyme
Salt and black pepper to taste

Instructions

1. Prep your veggies: Wash and chop potatoes, onion, carrots, and celery into uniform pieces.
2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until fragrant (3-4 minutes).
3. Add kielbasa: Stir in diced kielbasa and cook until browned (about 5 minutes).
4. Add vegetables and broth: Mix in the chopped potatoes, carrots, celery, and chicken broth. Bring to a boil.
5. Simmer: Reduce heat to low and let simmer uncovered for 25-30 minutes until potatoes are fork-tender.
6. Finish with cream: Stir in heavy cream just before serving; season with salt and pepper.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Polish

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 910mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 10g
Cholesterol: 70mg

Keywords: To enhance flavor, consider adding fresh herbs at the end or swapping kielbasa for smoked sausage. For added richness, blend a portion of the soup before serving.