Cozy Ground Beef Vegetable Soup Recipe for Chilly Days

There’s something magical about a steaming bowl of Ground Beef Vegetable Soup that wraps you in a warm, cozy hug. Imagine the rich aroma wafting through your kitchen, with hints of savory beef and vibrant vegetables dancing together in perfect harmony. Each spoonful bursts with flavors and textures that make your taste buds sing. It’s like a hug from your grandma on a chilly day, but without the awkwardness of trying to escape her clutches.

this …

As I stirred my pot of Ground Beef Vegetable Soup last Sunday, I couldn’t help but reminisce about family gatherings filled with laughter and warmth. My aunt would always whip up this soup, claiming it was her secret weapon for keeping us fueled during board game marathons. Little did she know, it was the soup that fueled our spirited debates over Monopoly strategies and whether or not pineapple belongs on pizza.

My friends still rave about the first time I made this soup for game night, declaring it the MVP of the evening.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option; it blends perfectly with the vegetables.

• Carrots: Fresh carrots add sweetness and crunch; feel free to slice them into fun shapes.

• Celery: This aromatic vegetable adds depth to the flavor; look for crisp stalks at the market.

• Onion: A yellow onion works best here; it caramelizes beautifully when sautéed.

• Garlic: Fresh minced garlic enhances the overall flavor; use as much as your heart desires.

• Canned Tomatoes: Opt for crushed tomatoes for a rich base; they create a lovely texture.

• Vegetable Broth: Use low-sodium broth to control salt levels; homemade is great if you have it!

• Italian Seasoning: A blend of herbs that adds an aromatic touch; store-bought works just fine.

• Salt and Pepper: Essential seasonings to taste; adjust according to your preferences.

• Vegetables of Choice: Feel free to add in zucchini or green beans based on what’s in season.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Heat a large pot over medium heat and add a drizzle of olive oil. Once hot, toss in diced onions and minced garlic until fragrant and translucent.

Browning the Beef: Add ground beef to the pot and cook until browned. Break it apart with a wooden spoon while stirring occasionally; let those juices flow!

Add Vegetables: Toss in chopped carrots and celery next. Sauté them until they soften slightly, around five minutes, filling your kitchen with delightful aromas.

Pour in Broth & Tomatoes: Add canned tomatoes along with vegetable broth. Stir well to combine everything into a glorious medley of flavors bubbling away.

Add Seasoning: Sprinkle Italian seasoning over your soup while stirring gently. Let all those flavors mingle together like old friends reuniting after years apart.

Simmer Away: Reduce heat to low and cover the pot; let it simmer for 30 minutes, allowing flavors to deepen while you resist the urge to peek too soon.

This Ground Beef Vegetable Soup is perfect for gathering around the table or cozy nights snuggled up binge-watching your favorite series. Enjoy every hearty bite!

Perfecting the Cooking Process

Start by browning the ground beef for flavor, then add veggies to sauté before pouring in broth. This sequence builds layers of taste and ensures everything cooks evenly.

Add Your Touch

Feel free to swap out vegetables based on your fridge’s contents or seasonings you prefer! Adding herbs like thyme or basil can elevate flavors to gourmet status.

Storing & Reheating

Store any leftovers in an airtight container for up to three days. Reheat on the stove over medium heat, adding a splash of broth if it thickens too much.

Every time I whip up this soup, it reminds me of chilly evenings spent with loved ones around the dinner table, sharing stories and laughter over steaming bowls.

FAQ

Can I use frozen vegetables in ground beef vegetable soup?

Yes, frozen vegetables work well and save time without sacrificing flavor.

How long does ground beef vegetable soup last in the fridge?

It can last up to three days if stored properly in an airtight container.

What sides pair best with ground beef vegetable soup?

Crusty bread or a light salad perfectly complement this hearty soup.

Print

Ground Beef Vegetable Soup

---

• Author: homerecipeseasy
• Total Time: 50 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Warm up with this hearty Ground Beef Vegetable Soup, where savory ground beef mingles with colorful vegetables for a nourishing meal that delights the senses. The rich aroma and vibrant flavors create a comforting experience, making it perfect for chilly nights or family gatherings. Easy to prepare and endlessly adaptable, this soup is sure to become a family favorite!

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 4 cups low-sodium vegetable broth
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup assorted seasonal vegetables (zucchini, green beans, etc.)

---

Instructions

1. In a large pot over medium heat, add olive oil. Once hot, sauté diced onions and minced garlic until translucent.
2. Add ground beef; cook until browned while breaking it apart with a wooden spoon.
3. Incorporate chopped carrots and celery; sauté for about 5 minutes until slightly softened.
4. Pour in crushed tomatoes and vegetable broth; stir to combine.
5. Sprinkle Italian seasoning over the mixture; gently stir and let simmer on low heat for 30 minutes.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 250
• Sugar: 6g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 7g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Feel free to swap in frozen vegetables for convenience. Add fresh herbs like thyme or basil to enhance flavor. For extra protein, consider adding beans or lentils.