Description
Crockpot Chicken Tortellini is a warm, comforting dish that transforms tender chicken and creamy broth into a delightful meal. Infused with fragrant herbs and vibrant spinach, this recipe is perfect for busy weeknights or cozy gatherings. Just set it and forget it! Enjoy the rich flavors that meld beautifully as it cooks low and slow, creating a delicious experience that feels gourmet without the fuss.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 9 oz fresh or frozen tortellini
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the Crockpot. Season generously with salt, pepper, and garlic powder.
- Pour in the chicken broth until the chicken is submerged.
- Cook on low for 4 hours. After this time, stir in tortellini and cook for another 30 minutes.
- Add heavy cream and let simmer for about 15 minutes before adding fresh spinach. Stir until wilted.
- Prep Time: 15 minutes
- Cook Time: 4 hours and 45 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: Feel free to add vegetables like mushrooms or carrots based on your preference. For a lighter option, substitute heavy cream with half-and-half or milk mixed with cornstarch.