Description

Warm up on chilly evenings with this comforting Crockpot Cheeseburger Soup! A delightful blend of ground beef, creamy cheddar, and fresh vegetables creates a hearty meal that’s as easy to make as it is delicious. Perfect for family dinners or cozy gatherings, this recipe will have everyone feeling warm and satisfied with each spoonful.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 medium carrots, diced
2 stalks celery, diced
2 medium russet potatoes, peeled and cubed
4 cups low-sodium beef broth
1 cup shredded cheddar cheese
1 cup whole milk or heavy cream
1 tsp garlic powder
Salt and pepper to taste
½ cup crispy bacon bits (optional)

Instructions

Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
Add chopped onions, carrots, and celery to the skillet; sauté for about five minutes until softened.
Transfer the browned beef and sautéed veggies to the crockpot. Add cubed potatoes, beef broth, garlic powder, salt, and pepper; stir well.
Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Stir in shredded cheddar cheese and milk or cream until melted and creamy.
Serve hot with optional bacon bits on top.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: For a spicier kick, swap regular cheddar for pepper jack cheese. Add in greens like spinach or bell peppers for extra nutrition without compromising flavor.