Description
Experience the warmth of homemade potsticker soup, where tender dumplings meet a savory broth infused with fresh ginger and garlic. This comforting dish comes together in under 30 minutes, making it perfect for busy weeknights or cozy gatherings. Each bowl is filled with vibrant vegetables and rich flavors that will leave your taste buds dancing.
Ingredients
Scale
- 12 oz frozen pork potstickers
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 4 green onions, sliced
- 2 cups baby spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot, heat chicken broth over medium heat until simmering.
- Stir in minced garlic and grated ginger; cook for about 2 minutes until fragrant.
- Add frozen pork potstickers; cook according to package instructions, stirring gently.
- Once cooked, mix in sliced green onions and baby spinach (or bok choy) until wilted.
- Season with soy sauce and sesame oil; adjust seasoning to taste.
- Serve hot in bowls, garnished with extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Customize your soup by swapping bok choy for other greens or adding proteins like chicken or tofu. For a gluten-free option, use gluten-free potstickers and soy sauce alternatives.