Description

Lemon Chicken Orzo Soup is a comforting bowl of goodness, perfect for chilly days or when you need a little extra care. This hearty soup features tender chicken, chewy orzo pasta, and a refreshing burst of lemon that will awaken your senses. Easy to make and packed with flavor, it’s the ideal dish for family gatherings or cozy nights in.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup orzo pasta
2 fresh lemons (juiced)
2 medium carrots (diced)
2 celery stalks (diced)
4 garlic cloves (minced)
6 cups low-sodium chicken broth
1 tsp dried thyme
2 tbsp olive oil
Salt and black pepper to taste

Instructions

Dice the chicken into bite-sized pieces. Chop the carrots and celery finely.
In a large pot, heat olive oil over medium heat. Sauté carrots, celery, and garlic for about 3 minutes until fragrant.
Add diced chicken and cook until browned, about 5-7 minutes.
Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat to simmer.
Stir in orzo pasta and simmer uncovered for 8-10 minutes until tender.
Squeeze fresh lemon juice into the pot before serving and adjust seasoning with salt and pepper.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: Substitute orzo with quinoa or rice for a different texture. Add spinach or kale for extra nutrients. For enhanced flavor, consider adding fresh herbs like dill or parsley.