Comforting Lemon Chicken Orzo Soup Recipe for Cozy Days

Lemon Chicken Orzo Soup is like a warm hug from your grandma when you’re feeling under the weather. Picture this: a hearty bowl filled with tender chicken, fluffy orzo, and a zesty lemon kick that dances on your taste buds. The shimmering broth glistens as it wafts up, filling your kitchen with an aroma that’s both comforting and invigorating.

this …

This soup has been my go-to for lazy Sundays or unexpected snow days. It’s the kind of dish that pulls at your heartstrings while warming your soul, reminding you of family gatherings and cozy nights in. Each spoonful promises a burst of flavor, making it ideal for those moments when you want something deliciously simple yet satisfying.

I made this soup for my best friend’s birthday last year, and her delighted reaction was priceless. She couldn’t stop raving about how it reminded her of her childhood.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty soup; adjust based on how many are joining you.

• Orzo Pasta: This tiny pasta adds a delightful chewiness; feel free to swap it out for another small pasta if you prefer.

• Fresh Lemons: Choose juicy lemons that feel heavy for their size; they pack the most flavor and zing.

• Carrots: Fresh carrots add sweetness; opt for bright orange ones to ensure maximum crunch and nutrition.

• Celery Stalks: Celery brings a nice crunch; select firm stalks that snap easily when bent.

• Garlic Cloves: Fresh garlic elevates the flavor; avoid pre-minced options for the best taste experience.

• Chicken Broth: Use low-sodium broth to control salt levels while still packing in rich flavors.

• Dried Thyme: Adds earthy notes; fresh thyme works too if you have it on hand for an even bolder taste.

• Olive Oil: A splash helps sauté the veggies perfectly; choose extra virgin for its robust flavor profile.

• Black Pepper and Salt: Essential seasonings to enhance all the flavors in this delightful soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by dicing the chicken into bite-sized pieces. Chop the carrots and celery finely so they cook evenly and quickly in the soup.

Sauté Vegetables: In a large pot over medium heat, add olive oil. Sauté the chopped carrots, celery, and minced garlic until fragrant—about 3 minutes—until they start softening and filling your kitchen with mouthwatering aromas.

Add Chicken: Toss in the diced chicken into the pot. Cook until browned on all sides—around 5-7 minutes—while stirring occasionally to prevent sticking.

Pour in Broth: Add chicken broth along with dried thyme and bring everything to a boil. Once boiling, reduce heat and let it simmer so flavors meld beautifully.

Add Orzo: Stir in orzo pasta and simmer uncovered until tender—approximately 8-10 minutes—stirring occasionally so nothing sticks to the bottom of your pot.

Squeeze Lemon Juice: Just before serving, squeeze fresh lemon juice into the pot. Taste test and adjust seasoning with salt and pepper as desired—you want it bright but balanced!

Enjoy each warm bowl of Lemon Chicken Orzo Soup knowing you’ve created something magical!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the orzo while preparing the broth for maximum efficiency and taste.

Add Your Touch

Feel free to swap orzo with quinoa or rice for a different texture. Add spinach or kale for extra greens and nutrients.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on medium heat until warmed through.

Sharing this Lemon Chicken Orzo Soup recipe has become a family favorite at gatherings; everyone loves cozying up with a warm bowl on cold nights.

FAQ

Can I use leftover chicken for Lemon Chicken Orzo Soup?

Absolutely! Leftover rotisserie chicken is perfect and adds great flavor.

How can I make this soup gluten-free?

Swap out orzo with gluten-free pasta or rice for a delicious alternative.

What can I add for extra flavor?

Consider adding fresh herbs, garlic, or even a splash of white wine!

Print

Lemon Chicken Orzo Soup

---

• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Lemon Chicken Orzo Soup is a comforting bowl of goodness, perfect for chilly days or when you need a little extra care. This hearty soup features tender chicken, chewy orzo pasta, and a refreshing burst of lemon that will awaken your senses. Easy to make and packed with flavor, it’s the ideal dish for family gatherings or cozy nights in.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup orzo pasta
• 2 fresh lemons (juiced)
• 2 medium carrots (diced)
• 2 celery stalks (diced)
• 4 garlic cloves (minced)
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and black pepper to taste

---

Instructions

1. Dice the chicken into bite-sized pieces. Chop the carrots and celery finely.
2. In a large pot, heat olive oil over medium heat. Sauté carrots, celery, and garlic for about 3 minutes until fragrant.
3. Add diced chicken and cook until browned, about 5-7 minutes.
4. Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat to simmer.
5. Stir in orzo pasta and simmer uncovered for 8-10 minutes until tender.
6. Squeeze fresh lemon juice into the pot before serving and adjust seasoning with salt and pepper.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 550mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

Keywords: Substitute orzo with quinoa or rice for a different texture. Add spinach or kale for extra nutrients. For enhanced flavor, consider adding fresh herbs like dill or parsley.