Description

Kielbasa Potato Soup is a warm, hearty dish that envelops you in comforting flavors with every spoonful. This creamy soup combines smoky kielbasa sausage, tender potatoes, and fresh herbs, making it the perfect meal for chilly nights or lazy weekends. Easy to prepare and full of deliciousness, it’s a delightful way to bring family and friends together around the dinner table.

Ingredients

Scale

1 lb smoked kielbasa sausage, sliced
4 medium starchy potatoes (Russets), peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
2 sprigs fresh thyme
Salt and pepper to taste
2 green onions (optional), sliced for garnish

Instructions

In a large pot over medium heat, warm 2 tablespoons of olive oil. Add chopped onion and minced garlic; sauté until translucent.
Stir in sliced kielbasa and cook until browned slightly.
Add diced potatoes and chicken broth to the pot. Bring to a gentle boil, then reduce heat and simmer until potatoes are fork-tender (about 15 minutes).
Lower the heat further; stir in heavy cream, thyme, salt, and pepper. Heat through without boiling.
Serve hot, garnished with sliced green onions if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Soups
Cuisine: Polish

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 9g
Cholesterol: 50mg

Keywords: For added flavor, consider using fresh herbs like parsley or swapping out regular potatoes for sweet potatoes. Leftover soup can be stored in an airtight container in the refrigerator for up to four days or frozen for easy reheating later.