Description
Homemade Beefaroni is a nostalgic, comforting dish that brings together tender elbow macaroni, savory ground beef, and rich tomato sauce for a meal that’s perfect for busy weeknights or family gatherings. With its cheesy goodness and vibrant flavors, this recipe is not only quick to prepare but also customizable to suit any taste preference. Whether you’re reminiscing about childhood meals or creating new memories, Homemade Beefaroni promises warmth and satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 (28 oz) can crushed tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add diced onion and minced garlic; sauté until onions are translucent.
- Stir in crushed tomatoes and Italian seasoning; simmer for about 10 minutes.
- Cook elbow macaroni according to package instructions until al dente; drain (do not rinse).
- Combine drained macaroni with the sauce mixture in the skillet until well coated.
- Optional: Top with shredded cheddar cheese and broil for 3-5 minutes until bubbly and golden.
- Serve hot with extra cheese and crusty bread or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize your Beefaroni by adding vegetables such as bell peppers or spinach. Experiment with different cheeses like mozzarella or pepper jack for varied flavors.