Description
CrockPot Chicken Tortellini is a comforting dish that combines tender chicken, creamy sauce, and cheese-filled tortellini, all simmered to perfection in your slow cooker. This easy recipe is ideal for busy weeknights or cozy gatherings, delivering hearty flavors and delightful aromas that will warm your heart and satisfy your cravings. Gather around the dinner table with loved ones and enjoy this delicious meal that promises happy bellies and smiles all around.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 9 oz cheese-filled tortellini (refrigerated or frozen)
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- Chop garlic and cut chicken into bite-sized pieces.
- Add chicken, garlic, broth, and cream cheese; stir to mix.
- Cover the CrockPot and cook on low for 6 hours or high for 3 hours.
- Stir in tortellini and spinach about 30 minutes before serving.
- Sprinkle freshly grated Parmesan over the top just before serving.
- Serve hot with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg
Keywords: For added flavor, sear the chicken before adding it to the CrockPot. Substitute turkey for chicken or add seasonal vegetables like zucchini for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.