Comforting CrockPot Chicken Tortellini Recipe for Dinner

Imagine a warm, hearty bowl of CrockPot Chicken Tortellini wafting through your kitchen, filling the air with dreamy aromas of savory chicken and creamy goodness. This dish is like a warm hug on a chilly evening, offering comfort in every spoonful as the tender chicken melds beautifully with pillowy tortellini.

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Now, picture family and friends gathered around the dinner table, eagerly waiting to dive into this delightful meal. The anticipation builds as you lift the lid off your CrockPot, revealing a colorful medley that promises to be as delicious as it looks. It’s perfect for busy weeknights or cozy gatherings, ensuring everyone leaves with happy hearts and full bellies.

I remember the first time I whipped up this recipe for my family; their faces lit up like Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm cloves for the best flavor; they will make your kitchen smell heavenly.

• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing the overall flavor.

• Cream Cheese: This adds creaminess and richness; let it soften before adding for easier mixing.

• Tortellini: Use refrigerated or frozen; cheese-filled tortellini works best for that extra yum factor.

• Spinach: Fresh spinach wilts beautifully into the dish; feel free to swap with kale if preferred.

• Parmesan Cheese: Grate fresh cheese right before serving for an irresistible finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your garlic and cutting the chicken into bite-sized pieces. This not only helps everything cook evenly but also allows those flavors to meld beautifully.

Combine Ingredients in Your CrockPot: Add your chicken pieces, garlic, broth, and cream cheese into the CrockPot. Give it a good stir to combine all those wonderful flavors together.

Set It and Forget It!: Cover and set your CrockPot to low heat for about 6 hours or high heat for about 3 hours. You want that chicken tender and juicy!

Add Tortellini and Spinach: About 30 minutes before serving, add in your tortellini and spinach. This ensures they stay perfectly cooked without turning mushy.

Finish It Off With Parmesan: Just before serving, sprinkle freshly grated Parmesan over the top. Let it melt in slightly for an added layer of cheesy goodness.

Serve Hot!: Ladle out generous portions into bowls and enjoy while warm. Don’t forget some crusty bread on the side for sopping up all that creamy sauce!

This easy yet delicious CrockPot Chicken Tortellini will soon become your go-to recipe when you crave comforting flavors without spending hours in the kitchen. The combination of tender chicken and cheesy tortellini is simply irresistible!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then add tortellini just before serving to keep it tender.

Add Your Touch

Feel free to swap out chicken for turkey or add seasonal vegetables like spinach or zucchini for extra nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture.

Sharing this dish at my last potluck brought smiles all around; even the pickiest eaters asked for seconds!

FAQ

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works perfectly and saves time without sacrificing taste.

What can I substitute for chicken?

Try using turkey or chickpeas for a delicious vegetarian option that doesn’t compromise flavor.

How long does it take to cook in a CrockPot?

Cooking time typically ranges from 4 to 6 hours on low heat, depending on your slow cooker model.

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CrockPot Chicken Tortellini

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• Author: homerecipeseasy
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

CrockPot Chicken Tortellini is a comforting dish that combines tender chicken, creamy sauce, and cheese-filled tortellini, all simmered to perfection in your slow cooker. This easy recipe is ideal for busy weeknights or cozy gatherings, delivering hearty flavors and delightful aromas that will warm your heart and satisfy your cravings. Gather around the dinner table with loved ones and enjoy this delicious meal that promises happy bellies and smiles all around.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 9 oz cheese-filled tortellini (refrigerated or frozen)
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese

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Instructions

1. Chop garlic and cut chicken into bite-sized pieces.
2. Add chicken, garlic, broth, and cream cheese; stir to mix.
3. Cover the CrockPot and cook on low for 6 hours or high for 3 hours.
4. Stir in tortellini and spinach about 30 minutes before serving.
5. Sprinkle freshly grated Parmesan over the top just before serving.
6. Serve hot with crusty bread for dipping.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 250g)
• Calories: 450
• Sugar: 3g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 100mg

Keywords: For added flavor, sear the chicken before adding it to the CrockPot. Substitute turkey for chicken or add seasonal vegetables like zucchini for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.