Classic Pumpkin Roll Cake Recipe: A Cozy Autumn Delight

There’s something magical about the moment when you roll up a classic pumpkin roll cake. Picture this: warm spices wafting through your kitchen, filling the air with the comforting scent of autumn. This delightful treat is not just a dessert; it’s an experience that brings a smile to your face and warmth to your heart. The soft, spongy cake hides a rich cream cheese filling that makes each bite feel like a cozy hug.

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Now, let me take you back to my first encounter with this scrumptious creation. It was Thanksgiving at my aunt’s house, and as soon as I walked in, I was greeted by the incredible aroma of cinnamon and nutmeg. I spotted that glorious pumpkin roll on the counter, and little did I know, it would become my favorite holiday tradition. Trust me, once you make this classic pumpkin roll cake recipe, it will become a staple at your gatherings too!

You won’t believe how easy it is to whip up this delightful dessert! Just imagine impressing your friends and family with your baking skills without spending hours in the kitchen. My friends were amazed when they saw me pull one of these rolls out of the oven – they thought I was some kind of baking wizard!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pure pumpkin for convenience; make sure it’s 100% pumpkin and not pie filling.

• All-Purpose Flour: A must-have for structure; sift before measuring for accuracy.

• Granulated Sugar: Sweeten things up! This adds just the right amount of sweetness to balance flavors.

• Baking Powder: Helps your cake rise beautifully; don’t skip this essential ingredient!

• Cinnamon and Nutmeg: These spices infuse warmth into every bite; fresh ground is always best for maximum flavor.

• Eggs: They provide moisture and bind everything together; use large eggs for optimal results.

• Cream Cheese: The star of the show! Soften it before mixing for a smooth filling.

• Powdered Sugar: Ideal for sweetening the cream cheese filling without grittiness; sift before using for best texture.

• Vanilla Extract: A splash adds depth to the filling; use pure vanilla extract whenever possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Baking Sheet

Preheat your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it to prevent sticking.

Mix Dry Ingredients Together

In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. This ensures even distribution of flavors throughout the cake.

Combine Wet Ingredients Until Smooth

In another bowl, beat eggs and sugar together until fluffy. Stir in pumpkin puree and mix until smooth – trust me; this step will have your kitchen smelling divine!

Fold in Dry Mixture Gently

Carefully fold the dry mixture into the wet ingredients using a spatula. Be gentle to maintain that airy texture which gives the cake its delightful lightness.

Spread Batter Evenly in Pan

Pour the batter into your prepared pan and spread it evenly using a spatula. Bake for 15 minutes or until it’s lightly golden and springs back when touched.

Cool and Prepare Filling While Waiting!

Once baked, remove from oven and cool in the pan for about 10 minutes before rolling it up with parchment paper inside. Let it cool completely while you make that irresistible cream cheese filling.

Create Your Cream Cheese Filling

In a bowl, mix softened cream cheese with powdered sugar and vanilla extract until creamy and smooth. This filling will be so good you might want to eat it straight from the bowl!

Assemble Your Pumpkin Roll Cake!

Unroll the cooled cake gently (you can do this!). Spread an even layer of cream cheese filling over top before rolling it back up tightly without parchment paper.

Slicing & Serving Time!

Chill your rolled masterpiece in the fridge for at least an hour before slicing into rounds. Serve chilled or at room temperature – either way, prepare for some happy faces!

Pumpkin rolls are perfect for any occasion—Thanksgiving dinner? Check! Halloween party? You bet! Or simply because you want an excuse to eat something delicious? Absolutely! Each slice reveals swirls of orange goodness intermingling with creamy white bliss—a feast for both eyes and taste buds!

So there you have it – a classic pumpkin roll cake recipe that’s bound to steal hearts! Enjoy making memories as you bake this delectable treat—it’s more than just food; it’s nostalgia on a plate!

Perfecting the Cooking Process

To achieve a flawless pumpkin roll, bake the cake first, then prepare the cream cheese filling while it cools. This sequence ensures everything stays fresh and flavorful.

Add Your Touch

Consider adding chopped nuts or chocolate chips to the batter for extra texture. You can also swap in maple syrup for a unique twist on sweetness.

Storing & Reheating

Store leftover pumpkin rolls in an airtight container in the fridge for up to five days. For a warm treat, reheat individual slices in the microwave for about 10 seconds.

Making this pumpkin roll always reminds me of home, where my friends’ eyes lit up with joy as they tasted it during fall gatherings. Their smiles made all my efforts worthwhile.

FAQ

What can I substitute for cream cheese in the filling?

Greek yogurt or mascarpone cheese works great as alternatives without losing flavor.

How do I prevent my pumpkin roll from cracking?

Rolling the cake while it’s warm helps keep it flexible and less likely to crack.

Can I freeze a pumpkin roll?

Yes! Wrap tightly in plastic wrap and aluminum foil before freezing for up to three months.

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Pumpkin Roll Cake

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• Author: homerecipeseasy
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience autumn’s warmth with this delightful pumpkin roll cake, featuring a spongy cake filled with rich cream cheese frosting. Perfect for holiday gatherings or anytime you crave something special, each slice is a nostalgic treat that brings joy to everyone. This easy-to-make recipe will impress friends and family, making it a staple in your dessert repertoire.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree (canned)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• 3 large eggs
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat eggs and sugar until fluffy; mix in pumpkin puree.
4. Gently fold dry ingredients into wet mixture until just combined.
5. Spread batter evenly in the prepared pan and bake for 15 minutes.
6. Cool in the pan for 10 minutes; then roll up with parchment paper inside and cool completely.
7. For filling, beat cream cheese with powdered sugar and vanilla until smooth.
8. Unroll the cooled cake, spread filling evenly, and roll back up tightly.
9. Chill for at least an hour before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 17g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: For added texture, incorporate chopped nuts or chocolate chips into the batter. Store leftovers in an airtight container in the fridge for up to five days. Reheat slices in the microwave for a warm treat.