Description
Old Fashioned Potato Salad is the quintessential side dish that brings together creamy textures and vibrant flavors, perfect for summer picnics and family gatherings. Made with tender potatoes, crisp veggies, and a zesty dressing, this potato salad is sure to be a crowd-pleaser. Whether served alongside grilled meats or enjoyed on its own, each bite evokes nostalgia and warmth, making it a must-have at any gathering.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1 cup celery, finely chopped
- 1/2 cup red onion, diced
- 4 hard-boiled eggs, chopped
- 1/2 cup dill pickles or relish, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- Hard-boil eggs: Place in cold water, bring to a boil, reduce heat for 10-12 minutes, then cool under cold water.
- In a large bowl, mix mayonnaise, mustard, salt, and pepper until smooth.
- Add celery and red onion to the dressing; stir until well-coated.
- Gently fold in cooled potatoes, chopped eggs, and pickles.
- Taste and adjust seasoning as needed. Chill in the refrigerator for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 230
- Sugar: 3g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 95mg
Keywords: For added flavor, consider mixing in crispy bacon or fresh herbs like dill. Yukon Gold or red potatoes are ideal for maintaining texture; avoid overcooking.