Chicken Mozzarella Pasta

The aroma of bubbling cheese mixed with tender pieces of chicken and perfectly cooked pasta wafts through the air, promising a meal that’s nothing short of magic. Imagine sitting down to a bowl of Chicken Mozzarella Pasta, where every bite dances on your taste buds like it’s auditioning for a culinary Broadway show.

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This dish has been my go-to for family gatherings since the day I accidentally created it while trying to impress my mother-in-law. Spoiler alert: It worked! Now, every Sunday dinner feels more like an episode of a cooking competition—without the judges or fancy lighting.

I remember the first time I served this dish; my kids declared me “the queen of pasta” for the rest of the week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on your crowd size.
• Pasta (Fusilli or Penne): Choose your favorite shape; these hold sauce beautifully.
• Fresh Mozzarella Cheese: Opt for high-quality mozzarella; it melts like a dream.
• Olive Oil: Use extra virgin for robust flavor that enhances the entire dish.
• Fresh Garlic: Fresh cloves are key; they bring aromatic depth without overpowering.
• Cherry Tomatoes: These little gems add sweetness and color to your plate.
• Fresh Basil Leaves: A handful will elevate your dish with fragrant notes.
• Heavy Cream: For that luscious sauce that makes everything better.
• Parmesan Cheese: Grate this fresh for topping; it adds umami goodness.
• Salt and Pepper: To taste—never forget this dynamic duo!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking the Chicken: Start by heating olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before placing them in the pan. Cook until golden brown on each side and fully cooked through—about 6-7 minutes per side.

Cooking the Pasta: While your chicken sizzles away, boil salted water in another pot. Add your pasta and cook according to package instructions until al dente. Drain but reserve some pasta water for later.

Making the Sauce: In the skillet with leftover oil from cooking chicken, add minced garlic and cherry tomatoes. Sauté until tomatoes burst and release their juices—around 3-4 minutes should do it.

Combining Everything: Reduce heat to low and pour in heavy cream while stirring continuously. Add cooked pasta along with diced chicken into the skillet. Stir well to combine all those glorious flavors together.

Add Cheese and Basil: Tear fresh mozzarella into chunks and mix into the hot pasta until melted. Sprinkle in freshly chopped basil leaves for that vibrant touch just before serving.

Enjoy this delightful Chicken Mozzarella Pasta recipe that’s easy to make and bursting with flavor!

Perfecting the Cooking Process

Sear the chicken first to get a golden crust, then cook the pasta while preparing your creamy sauce. This sequence ensures the chicken stays juicy while the flavors meld beautifully.

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like spinach or bell peppers for extra nutrition and flavor. Experimenting can lead to delightful surprises.

Storing & Reheating

Store leftover Chicken Mozzarella Pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain creaminess.

Cooking this Chicken Mozzarella Pasta always reminds me of family gatherings where laughter filled the air and everyone devoured seconds—there’s nothing quite like sharing good food with loved ones.

FAQ

Can I make Chicken Mozzarella Pasta ahead of time?

Yes, you can prepare it ahead and reheat it later without losing flavor.

What can I substitute for mozzarella?

Try provolone or fontina cheese for a different flavor profile in your dish.

How do I ensure my chicken is tender?

Avoid overcooking; use a meat thermometer to check if it reaches 165°F.

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Chicken Mozzarella Pasta

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• Author: homerecipeseasy
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the creamy delight of Chicken Mozzarella Pasta, featuring tender chicken, melted mozzarella, and vibrant tomatoes—a delicious dish that’s perfect for family dinners or entertaining guests.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 8 oz fusilli or penne pasta
• 8 oz fresh mozzarella cheese
• 2 tbsp extra virgin olive oil
• 3 cloves fresh garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook until golden brown and fully cooked (6-7 minutes per side). Remove and slice.
2. Boil salted water in a pot. Add pasta and cook according to package instructions until al dente. Drain and reserve some pasta water.
3. In the same skillet, add minced garlic and cherry tomatoes; sauté until tomatoes burst (3-4 minutes).
4. Lower heat, stir in heavy cream, then add cooked pasta and sliced chicken. Mix well to combine.
5. Tear fresh mozzarella into chunks; stir until melted. Garnish with fresh basil before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 550
• Sugar: 4g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 33g
• Cholesterol: 90mg

Keywords: For added nutrition, consider substituting chicken with shrimp or adding vegetables like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat gently.