Description

Zucchini Cheddar Chicken Noodle Casserole is a comforting dish that combines tender chicken, fresh zucchini, and gooey cheddar cheese, all enveloped in creamy goodness. This one-pan wonder is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that will have everyone asking for seconds. With its vibrant colors and rich taste, this casserole not only satisfies the palate but also brings loved ones together around the table.

Ingredients

Scale

3 cups boneless skinless chicken breasts, chopped
2 cups fresh zucchini, diced
1 cup shredded sharp cheddar cheese
3 cups wide egg noodles
1 can (10.5 oz) cream of chicken soup
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
1/2 tsp paprika (optional)
2 tbsp olive oil

Instructions

Preheat your oven to 350°F (175°C) and grease a casserole dish.
In a skillet, heat olive oil over medium heat. Sauté the chopped chicken until golden brown (7-10 minutes). Add diced zucchini for the last few minutes of cooking.
In a large bowl, combine the cooked chicken and zucchini with egg noodles, cream of chicken soup, onion powder, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well.
Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese and paprika if desired.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 720mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: For added flavor, try substituting zucchini with spinach or mushrooms. Reserve some cheese for topping before baking to enhance cheesiness. Store leftovers in an airtight container in the refrigerator for up to four days.