Description
Looking for a quick and comforting meal that the whole family will love? This Cheesy Hamburger Casserole Bake is your solution! With layers of savory ground beef, tender elbow macaroni, and a generous topping of melted cheddar cheese, this dish is both satisfying and easy to prepare. Perfect for busy weeknights, it comes together in just one pan, delivering warmth and flavor that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth (low-sodium)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté the diced onion and minced garlic until soft.
- Add the ground beef to the skillet; cook until browned, about 5-7 minutes.
- Stir in the diced tomatoes (with juice), beef broth, elbow macaroni, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added nutrition, substitute ground beef with turkey or chicken. - Incorporate diced bell peppers or zucchini for extra veggies. - Spice it up by adding jalapeños or chili powder.