Description
Cheesy Ground Beef & Potato Casserole is your go-to comfort food for busy weeknights and family gatherings. This creamy, savory dish features layers of tender ground beef, fluffy potatoes, and melted cheddar cheese, all baked to golden perfection. With its rich flavors and heartwarming aroma, this casserole is sure to please everyone at the table. Enjoy a nostalgic meal that brings everyone together in just under an hour!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups diced Russet or Yukon Gold potatoes
- 1 medium onion, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- 1 cup sour cream (or Greek yogurt)
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes).
- Add the ground beef and cook until browned; season with garlic powder, salt, and pepper.
- Stir in the diced potatoes until well combined with the meat mixture.
- Remove from heat and mix in cheddar cheese and sour cream until thoroughly combined.
- Pour the mixture into the prepared baking dish, top with additional cheese if desired, and bake for 45-50 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 65mg
Keywords: For added flavor and nutrition, consider swapping ground beef for turkey or adding sautéed vegetables like bell peppers or spinach. Let the casserole rest before serving for better slicing.