Description

Cheesy Beef Taco Pasta is a delicious fusion dish that brings together the comforting flavors of pasta and zesty taco seasoning. This one-pot meal features tender pasta enveloped in a savory mix of ground beef, colorful bell peppers, and gooey cheddar cheese, making it perfect for busy weeknights or casual gatherings. Easy to prepare and customizable to your taste, this recipe will quickly become a family favorite.

Ingredients

Scale

1 lb lean ground beef
8 oz rotini or penne pasta
2 tbsp taco seasoning
1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3 cloves garlic, minced
1 cup chopped bell peppers (red or yellow)
2 cups low-sodium beef broth

Instructions

In a large skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic and sauté for an additional minute.
Increase heat slightly and add ground beef; cook until browned. Drain excess fat if necessary.
Stir in diced bell peppers and taco seasoning; cook for about 3-4 minutes until peppers soften.
Add uncooked pasta, diced tomatoes (with juices), and beef broth; stir to combine.
Cover and simmer on low heat for 15-20 minutes, stirring occasionally, until pasta is tender.
Remove from heat and top with shredded cheddar cheese; cover until cheese is melted (about 5 minutes).

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg

Keywords: - For a lighter option, substitute ground turkey or chicken. - Add jalapeños for extra heat or top with avocado for creaminess. - Leftovers can be stored in an airtight container in the fridge for up to three days.