The aroma of freshly baked biscuits wafts through the air as you prepare for your culinary adventure. Imagine a warm dish of Cheddar Bay Ground Beef Cobbler bubbling away in the oven, golden crust glistening with melted cheese and fragrant herbs.
This recipe is not just about filling your tummy; it’s about creating memories around the table. Whether it’s a chilly evening or a cozy family gathering, this dish brings joy and laughter to every occasion.
Why You'll Love This Recipe
- This comforting Cheddar Bay Ground Beef Cobbler is incredibly easy to whip up on busy weeknights
- The rich flavors blend beautifully, making it a guaranteed crowd-pleaser
- Its visual appeal will have everyone at the table drooling before the first bite
- Plus, it’s versatile enough to adapt with whatever veggies or spices you have on hand
Sharing this dish at our last family reunion was unforgettable; everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
- Cheddar Cheese: Shredded sharp cheddar adds that irresistible flavor burst we all crave.
- Bisquick Mix: This will be the magical ingredient for our fluffy biscuit topping.
- Milk: Use whole milk for creaminess; it makes everything taste better.
- Vegetables: Onions and bell peppers add color and crunch; feel free to mix it up!
- Seasonings: Garlic powder and paprika elevate the flavor profile—don’t skimp on these!
- Butter: Melted butter creates that golden crust we all love; it’s essential.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking so that everything cooks perfectly.
Sauté the Vegetables: In a large skillet over medium heat, melt a tablespoon of butter. Add chopped onions and bell peppers until they soften and become aromatic—about 5 minutes.
Add the Ground Beef: Toss in the ground beef, breaking it apart with a spatula as it browns. Cook until fully browned, about 7-10 minutes. Drain excess fat if necessary!
Mix in Seasonings and Cheese: Stir in garlic powder, paprika, salt, pepper, and half of the cheddar cheese. The mixture should smell amazing at this point!
Create the Biscuit Topping: In a bowl, combine Bisquick mix with milk until smooth. You want a thick batter that can hold its shape but isn’t too dry.
Combine Everything in Baking Dish: Pour the beef mixture into a greased baking dish. Spoon dollops of biscuit batter over the top evenly. Sprinkle remaining cheese on top for extra gooeyness.
Bake Until Golden Brown: Place your masterpiece in the oven and bake for 25-30 minutes until bubbly and golden brown—a feast for both eyes and belly!
Enjoy digging into this delightful Cheddar Bay Ground Beef Cobbler that’s sure to impress family or guests alike!
You Must Know
- Cheddar Bay Ground Beef Cobbler is not just a meal; it’s an experience
- The aroma of the cheddar biscuits baking will have everyone flocking to the kitchen
- This dish combines comfort and flavor, making it perfect for a family dinner or a cozy night in
Perfecting the Cooking Process
Start by browning the ground beef with seasonings, then layer your veggies before topping with biscuit dough for even cooking.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like corn or bell peppers to suit your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Make sure to let the beef brown properly for deeper flavor
- Use fresh herbs whenever possible for an aromatic boost
- Lastly, don’t skip on the cheese; a little extra cheddar never hurts!
The first time I made Cheddar Bay Ground Beef Cobbler, my friends devoured it so quickly that I barely got a bite! Their laughter and compliments filled the room, making it a cherished memory.
FAQ
What can I substitute for ground beef in this recipe?
You can easily use ground turkey or chicken instead of ground beef for a lighter option.
How long does Cheddar Bay Ground Beef Cobbler take to cook?
This delicious cobbler typically takes about 45 minutes from start to finish, including prep time.
Can I freeze Cheddar Bay Ground Beef Cobbler?
Yes, you can freeze it before baking; just thaw and bake when ready to enjoy!
Cheddar Bay Ground Beef Cobbler
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheddar Bay Ground Beef Cobbler is a savory and comforting dish featuring a rich ground beef filling topped with fluffy cheddar biscuits, perfect for family dinners or cozy nights in.
Ingredients
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 2 cups Bisquick mix
- 1 cup whole milk
- 1 cup chopped onions and bell peppers
- 2 tsp garlic powder
- 1 tsp paprika
- 3 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
- Add ground beef to the skillet, breaking it apart as it browns for about 7-10 minutes. Drain excess fat if needed.
- Mix in garlic powder, paprika, salt, pepper, and half of the cheddar cheese until well combined.
- In a separate bowl, combine Bisquick mix with milk until smooth.
- Pour the beef mixture into a greased baking dish. Spoon biscuit batter evenly over the top and sprinkle remaining cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: - Substitute ground turkey or chicken for a lighter option. - Add vegetables like corn or zucchini to customize your cobbler. - For extra flavor, consider using fresh herbs.
